Responses of leaf growth and leaf water relations to seasonal drought were monitored during two successive years in three cultivars (Galhosa, Espargal and Mulata) of Ceratonia siliqua L. growing in the field in southern Portugal. Leaf water relations of fully expanded leaves were characterized by pressureâ volume analysis, and morphometric measurements of petiolar xylem were made. The three cu...

Leaf-level morphological and structural adaptations to reduce water loss were examined in five olive (Olea europaea L.) tree cultivars (Arbequina, Blanqueta, Cobrançosa, Manzanilla and Negrinha) growing under field conditions with low water availability. Leaf measurements included leaf tissue thickness, stomatal density, leaf area, leaf mass per unit area, density of leaf tissue, relative water...

We compared smooth-leaf okra- and normal-leaf upland cotton (Gossypium hirsutum L.) strains and cultivars for susceptibility to colonization by Bemisia tabaci (Gennadius) biotype B. Experiments were conducted at seven field sites, five at Holtville, CA, and two at Maricopa, AZ, during 1996-2000. Okra-leaf strains and cultivars, as a group, had lower numbers of adults, eggs, and nymphs compared ...

Wheat leaf non-sequential senescence at the late grain-filling stage involves the early senescence of younger flag leaves compared to that observed in older second leaves. On the other hand, sequential senescence involves leaf senescence that follows an age-related pattern, in which flag leaves are the latest to undergo senescence. The characteristics of sugar metabolism in two sequential senes...

In northern Italy, several local varieties are grown in regional field trials with the aim of selecting the best cultivars for specific environments. In this paper, two northern varieties from Liguria (Razzola and Taggiasca) are compared to a widespread cultivar (Frantoio) to test the degree of plasticity and adaptation in leaf characters. Leaf gas exchange, N content and morphological paramete...

dry land salinity is one of the major problems affecting agricultural products. the main consequences of plant exposure to salt stress are water deficit and ion excess, which lead to several morphological and physiological changes. in order to evaluate the effect of salinity on some physiological characteristics of 8 spring rapeseed cultivars, an experiment was conducted in the greenhouse at ya...