One of the important characteristics of perishable products that a decision-maker has to take into account seriously is that the price will drop significantly after a day, or a season. Hence, over-production and storage of such products is not recommended. In this paper, the production process for perishable products is proposed to be divided into two phases by applying the concept of postponem...

taking advantage of the new technology, supply chain has already created a chain of cooperation among its own companies, and, in a larger scale, within a universal environment. superior to these technologies is rfid which is an abbreviation for radio frequency identification. rfid is one of the most advanced technologies in the contemporary world. perishable products and hose with short time ex...

In current markets of perishable goods such as fish and vegetables, sellers are typically in a weak bargaining position, since perishable products cannot be stored for long without losing their value. To avoid the risk of spoiling products, sellers have few alternatives other than selling their goods at the prices offered by buyers in the markets. The market mechanism needs to be reformed in or...

Nowadays, many distribution networks deal with the distribution and storage of perishable products. However, distribution network design models are largely based on assumptions that do not consider time limitations for the storage of products within the network. This study develops a model for the design of a distribution network that considers the short lifetime of perishable products. The mod...

Due to the rapid development of technology in recent years, market competition and customer expectations have increased more than ever. In this situation, it is vital for businesses survival to determine the appropriate policy for inventory control, pricing, and routing, and decisions regarding each of them are often made separately. If the products have a perishable nature, it will be more imp...

The interest for the development of new active packaging materials has rapidly increased in the last few years. Antimicrobial active packaging is a potential alternative to protect perishable products during their preparation, storage and distribution to increase their shelf-life by reducing bacterial and fungal growth. This review underlines the most recent trends in the use of new edible coat...