Cocoa pod rot (PBK) is the main disease that attacks cocoa pods caused by P. palmivora. Fruit causes loss of yield. palmivora pathogen not a good and stable control method. One strategy can be used for to develop superior clones tolerant Breeding program obtain utilizing genetic resources derived from potential cultivated through detached pot test. The study aimed using research was conducted a...


 El 30 % de la producción cacao se pierde por Phytophthora y en Colombia esta es una enfermedad limitante que llega a ocasionar pérdidas del 23 algunas regiones. Con el objeto determinar eficiencia remoción frutas enfermas aplicación fungicidas un potencializador resistencia contra palmivora, establecieron durante ciclo dos ensayos experimentales con clones susceptibles (CCN51) cuatro tra...

Phytophthora species are phytopathogenic oomycetes that damage a wide variety of crops. delivers effectors, which secretory proteins, into the host cells. Effectors promote infection by reprogramming cellular machinery and key determinants oomycete virulence. The major class effector proteins contains RXLR motif. In this study, we have carried out molecular structural characterisation an (RXLR6...

Kakao (Theobroma cacao L.) merupakan satu komoditas strategis pendukung perekonomian di Nagekeo. Tanaman kakao yang tua dan kurang produktif, pemeliharaan intensif serta hama penyakit adalah penyebab rendahnya produktivitas dibandingkan daerah penghasil lain Indonesia. Penelitian untuk mengetahui penting pada buah Kabupaten Nagekeo dilakukan perkebunan rakyat 3 kecamatan, yaitu Kecamatan Boawae...

Cocoa (Theobroma cacao L.) is a commodity produced in the developing countries of the tropics. It is mainly consumed in the middle and high income countries of the world’s temperate zone. Currently, over 50 countries are engaged in cocoa production and heavily rely only on cocoa exportation for their economic development, as this commodity contributes significantly to foreign exchange earnings....