AIM To assess Pediococcus acidilactici as a dietary supplement for on-growing red tilapia (Oreochromis niloticus). METHODS AND RESULTS Tilapia were fed either a control diet or control diet supplemented with Ped. acidilactici at 10(7) CFU g(-1) for 32 days. Ped. acidilactici colonized the intestinal tract and significantly affected the intestinal microbial communities. PCR-DGGE revealed direc...

Objectives: In the present study, Pediococcus acidilactici Ch-2 isolated from Chuli has been evaluated for its probiotic potential and its ability to produce bioactive compounds. Methodology: Isolation was done on MRS agar followed by the safety assessment of isolates. Isolates were screened on the basis of their antagonistic potential against pathogenic bacteria. Probiotic attributes of screen...

The present study was aimed to develop an effective probiotic lactic acid bacteria (LAB) from piglet feces and in vitro characterization of probiotic properties. To confirm host-species specificity of probiotics, the efficacy of isolated LAB on growth, nutrient utilization, health and antioxidant status was observed in early weaned piglets. A total of 30 LAB were isolated from feces of five hea...

The aim of this study was to evaluate the probiotic properties of Pediococcus acidilactici B14 and to study its resistance in the gastrointestinal system when combined with Lactobacillus acidophilus ATCC 4356 and used in a potentially symbiotic aerated soy based dessert. P. acidilactici B14 showed some important probiotic characteristics such as survival rate of 45.9% at pH 2.5; 72.4% in 0.3% b...

BACKGROUND Certain intestinal microflora are thought to regulate the systemic immune response. Lactic acid bacteria are one of the most studied bacteria in terms of their beneficial effects on health and autoimmune diseases; one of which is Multiple sclerosis (MS) which affects the central nervous system. We investigated whether the lactic acid bacterium Pediococcus acidilactici, which comprise...

the present study tried to investigate the effects of probiotic, pediococcus acidilactici in concentrations of 1× 109, 2× 109 and 3×109cfu kg-1 diet on growth and survival rate of oriental bream fry (abramis brama orientalis, berg 1949) in comparison to control diet (devoid of probiotic) for 60 days. in so doing, 180 specimens of oriental bream with initial weight of 2.69± 0.22 g were divided r...

in this study the optimal amount of enriching artemia franciscana with a synbiotic combination of pediococcus acidilactici and fructooligosaccharide (fos( was investigated. the experiment was conducted in a completely randomized design in ten treatments: multi-level probiotics p. acidilactici (1×109, 1×108 and 1× 107 cfu per l) and multi-level enriched prebiotic fos (1, 2 and 5) g per l of solu...

Six strains, Lactobacillus plantarum CM 1, Lactobacillus rhamnosus CM 2, Pediococcus acidilactici CM 4 Enterococcus faecalis CM 5, Leuconostoc pseudomesenteroides CM 7 and Weissella paramesenteroides CM 8 isolated from forage crops were used as additives at 1.0x10 cfu g of fresh matter to Italian ryegrass and alfalfa, and their effect on silage fermentation was studied. The two silage’s treated...

this study was accomplished to investigate the effect of artemia urmiana nauplii enriched with pediococcus acidilactici as probiotic on growth performance and survival rate of great sturgeon, huso huso.  artemia nauplii were enriched with p. acidilactici at a final concentration of 1010 cfu ml-1 in three time dependent treatments as 3 h (t3), 6 h (t6), 9 h (t9), and one non-enriched artemia as ...