dehydration is one of the most common preservation methods for button mushroom. dried mushroom slice and powder is used in formulation of soups and sauces. in this study, the effect of osmotic pretreatment on drying kinetics of button mushrooms was studied. thin slices of mushroom were immersed in osmotic solution containing 5% sodium chloride and 0.5% calcium chloride at a temperature 40 °c fo...

to study the effects of halopriming and hydropriming in overcoming salt and drought stress in corn (zea mays l.),two experiments were separately conducted at shahrood university of technology. seed treatments consisted ofcontrol (untreated seeds), soaking in distilled water for 32 h (hydropriming), and soaking in 50 mmol solution ofcacl2 for 16 h (halopriming). germination and early seedling gr...

in order to study, the effect of pre-cooling treatment, osmotic potential and water stress on some population of two species of satureja bachtiarica and satureja sahendica was studied by a factorial experiment based on completely randomized design with three replications in laboratory and greenhouse conditions during one year in the gene bank of institute of forests and range lands by the years...

in this study, the effect of edible coat (carboxy methyl cellulose) before osmotic dehydration anddifferent drying methods on sensory and physical properties of dried apple (v. golden delicious)rings was investigated. the coated and non-coated samples pretreated with 50% sucrose osmoticsolution and dried in freeze drier (-40 to -50°c, 0.026-0.017 mbar, 24 hr), vacuum drier (70°c, 200mbar, 8-10 ...

present study was conducted to investigate the effects of different osmotic potentials (0.0 mpa, -0.4 mpa, -0.8 mpa and -1.2mpa) induced by nacl and polyethylene glycol-6000(peg) as salinity and drought stress respectively on germination and early growth of two inbred lines of maize (mo17 and b73). the objective was to compare the germination ability between tow maize inbred lines in salt and d...