Many reclamation treatments as well as integrated processes for the purification of olive mill wastewaters (OMW) have already been proposed and developed but not led to completely satisfactory results, principally due to complexity or cost-ineffectiveness. The olive oil industry in its current status, composed of little and dispersed factories, cannot stand such high costs. Moreover, these trea...

The purpose of this work was to analyse the potentialities of an integrated membrane system for the recovery, purification and concentration of polyphenols from olive mill wastewater (OMW). The proposed system included some well-known membrane operations such as microfiltration (MF) and nanofiltration (NF), as well as others not yet investigated for this specific application, such as osmotic di...

Distillation separates compounds by the variation in how effortlessly they vaporize. The two main types of standard distillation comprise unremitting distillation and batch distillation. Unremitting distillation, as the name says, unremittingly takes a feed and separates it into two or more products. Batch distillation takes on lot (or batch) at a time of feed and splits it into products by sel...

Osmotic distillation technique was used for the total dealcoholization of a red wine (Aglianico grape variety) up to 0.19 vol.%. The dealcoholization process was performed in subsequent cycles which gave rise wine samples at different alcoholic degrees. The effect of processing on the main chemical and physical properties of Aglianico wine was evaluated. Among wine samples, no significant diffe...

Osmotic distillation (OD) has been a subject of interest during the last few years due to its promising application in production low alcohol strength wines. This work focuses on partial dealcoholization (-3 v/v%) red wine (tempranillo) by OD, carrying out an experimental and theoretical process analysis. The was performed using polypropylene hollow fiber module at different conditions whose in...

Fruit juices are traditionally processed thermally to avoid microorganisms’ growth and increase their shelf-life. The concentration of by thermal evaporation is carried out reduce volume consequently the storage transportation costs. However, many studies revealed that high-temperature operation destroys valuable nutrients aroma juice. Currently, membrane technology has emerged as an alternativ...

This paper presents as main contribution the combination of membrane osmotic distillation (OD) to dealcoholize red wine with hydrophobic-hydrophilic pervaporation (PV) carried out add value wastewater (extracting water) produced in OD, recycling water and generating bioethanol. Membrane OD a commercial polypropylene hollow fiber module was applied partially from 14.0 11.0 v/v% ethanol. The extr...