For the segmentation of multiple objects on unknown background in images, some approaches for specific objects exist. However, no approach is general enough to segment an arbitrary group of organic objects of similar type, like wood logs, apples, or tomatoes. Each approach contains restrictions in the object shape, texture, color or in the image background. Many methods are based on probabilist...

Organic fertilizer regimens consisting of combinations of composts (yard waste, swine manure, or spent mushroom substrate) and liquid fertilizers (fishor plant-based) were evaluated against conventional hydroponic fertilizers in two experiments with greenhouse tomatoes grown in peat-based substrate. Crop yield and fruit quality were evaluated and several assays of substrate microbial activity a...

In the U.S., tomatoes are only exceeded by potatoes in economic importance. Among fresh vegetable products, annual per capita consumption of fresh tomatoes is only exceeded by lettuce and potatoes. Consumption of fresh tomatoes has remained fairly constant at around 12.8 pounds for the past 10 years as compared to the consumption of processed tomatoes in the form of ketchup and sauces which has...

We synthetically applied computer vision, genetic algorithm and artificial neural network technology to automatically identify the tomatoes that had physiological diseases. Firstly, the tomatoes’ images were captured through a computer vision system. Then to identify cavernous tomatoes, we analyzed the roundness and detected deformed tomatoes by applying the variation of fruit’s diameter. Secon...

Lycopene is the main carotenoid in tomatoes and it has been hypothesised to be responsible for reducing the risk of some cancers and heart disease. The cooking of tomatoes with olive oil is a characteristic combination in the Southern Mediterranean diet. Previous studies have shown that the absorption of lycopene is greater from processed tomatoes than fresh tomatoes, since the processing break...