Organic farming has become increasingly popular in the world. This is mostly attributed toescalating consumer concerns over the impacts of pesticides and chemical fertilizers on humanhealth as well as growing concerns over environmental pollution derived from modernagricultural practices, such as rising greenhouse gas emissions and water contaminations. Butdoes organic farming actually displace...

we evaluated the efficacy of a full-scale combined biophysicochemical system for treatingmolasses-based bioethanol wastewater in terms of organic substances, nutrient, and dark brown color removal. the main organic removal unit, i.e., the upflow anaerobic sludge blanket (uasb) reactor, achieved 80.7% removal and 4.3 nm3 methane production per cubic meter of wastewater with a hydraulic retention...

organic acids exuded by plant roots increase solubility of soil micronutrient complexes. this study was carried out to evaluate adsorption isotherms of 4 acidic and 4 calcareous soils at presence of organic acids (citric, malic and oxalic acids). iron sorption and desorption isotherms are defined in to two systems including; system 1; soil-water-metal, system 2; soil-water-organic acid-metal). ...

introduction: food consumption patterns are changing as a result of health and environmental issues. subsequently, farmers are under increasing pressure to develop and utilize less toxic production methods and pest control. organic agriculture is a production system that sustains the health of soils, ecosystems, and people. it relies on ecological processes, biodiversity, and cycles adapted to ...

this research was conducted to study the effect of land use change on some physical fractionation component of organic matter and some of its quality factors. therefore, two uncultivated and cultivated (such as rotational cropping and sugarcane) were selected in khuzestan province. disturbed and undisturbed soils were sampled from 0-30 and 30-60 cm depths. total n, oc, dispersible clay (dc), ag...

In the past decade, a global demand for products from organic agriculture has increased rapidly. Milk quality is of major interest for all parties. Therefore, the objective of this study was to compare cow performance and product quality in conventional and organic system. Twenty Holstein dairy cows were allotted to one of 2 diet groups, which including: a conventional diet (CON), and an organi...

in this study, nf membrane was used for surface water treatment. the rejection of organic material, measured as total organic carbon (toc), by nanofiltration was examined. the effects of application of pre-ozonation and pre-chlorination on toc removal are discussed and their performances are compared with the performances of nanofiltraion system without pretreatment process. in nf, natural orga...