نتایج جستجو برای: orange fruit

تعداد نتایج: 85566  

مبرمی, زینب , محمدیان افشار, منصور , گلعین, بهروز ,

Regarding the sensitivity of citrus fruit to low temperatures and the conjunction of the fruit harvest season with cold days of the year necessisates more research on physiological effects of cold-stress damages. In this study, five citrus cultivars including Sanguinelli blood orange, Local lemon, Valencia orange, Unshiu mandarin and Local orange were stored under various cold treatments (3, 0,...

2007
Ivan Stewart

Carotenoids in the peel of harvested citrus in creased following treatment with ethylene. Im proved color resulted primarily from an increase in the amount of an orange-red pigment, cryptoxanthin, and a red pigment, jg-citraurin. Tempera ture influenced pigment accumulation. At 65 °F and 75 °F, rapid accumulation of both cryptoxanthin and jg-citraurin resulted in highly colored fruit. At 85 °F,...

Journal: :journal of agricultural science and technology 2014
e. yildiz m. kaplankiran t. hakan demirkeser c. toplu m. uysal-kamiloglu

the effects of rootstocks such as 'sour orange' (citrus aurantium l. var. ‘yerli’), 'carrizo' and 'troyer citranges' (citrus sinensis osb. x poncirus trifoliata raf), 'smooth flat seville sour orange' (citrus spp. hybrid of uncertain origin), 'brazilian sour orange' (citrus aurantiam l. var. ‘brasilian’), 'volkameriana' (citrus volkameriana tan. and pasq.) and 'calamondin' (possibly citrus reti...

2015
Smita Raithore Jinhe Bai Anne Plotto John Manthey Mike Irey Elizabeth A. Baldwin

In an earlier study, an electronic tongue system (e-tongue) has been used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB) disease. This study investigated the reaction of an e-tongue system to the main chemicals in orange juice that impact flavor and health benefits and are also impacted by HLB. Orange juice was...

2015
Julius Akinbomi Mohammad J. Taherzadeh

The economic viability of employing dark fermentative hydrogen from whole fruit wastes as a green alternative to fossil fuels is limited by low hydrogen yield due to the inhibitory effect of some metabolites in the fermentation medium. In exploring means of increasing hydrogen production from fruit wastes, including orange, apple, banana, grape and melon, the present study assessed the hydrogen...

Journal: :Plant physiology 2004
Masaya Kato Yoshinori Ikoma Hikaru Matsumoto Minoru Sugiura Hiroshi Hyodo Masamichi Yano

The relationship between carotenoid accumulation and the expression of carotenoid biosynthetic genes during fruit maturation was investigated in three citrus varieties, Satsuma mandarin (Citrus unshiu Marc.), Valencia orange (Citrus sinensis Osbeck), and Lisbon lemon (Citrus limon Burm.f.). We cloned the cDNAs for phytoene synthase (CitPSY), phytoene desaturase (CitPDS), zeta-carotene (car) des...

2007
MUSTAFA SARI N. KEMAL SONMEZ MEHMET KARACA

Understanding the spectral features of Washington navel trees is important to remotely measure and monitor the canopy properties and biochemical changes in plantations. Satellite and ground based passive remote sensing techniques have been widely used in many plant species. However, the use of these techniques in orange trees is limited. In this study, relationships between total chlorophyll (C...

To evaluate the effects of pollen source and grafting on morphological characteristics and color of tomatoes, different cultivars with various fruit colors were grown and investigated in three experiments. In the first experiment, the red sweet olive cultivar was used as female parent and yellow pear, violet cherry, yellow palm garden and orange olive cultivars were used as male parents. In the...

2012
Charles stuhl John sivinski Peter teal Martín aluJa

opiine braconid parasitoids of tephritid pests have augmentative biological control potential, but there are no synthetic attractants to monitor their survival and dispersal following release. adults feed on fruit juices and these could be sources of attractive compounds. While orange juice (Citrus sinensis l.) is nutritious, guava juice (Psidium guajava l.) is toxic. the behavioral responses t...

2004
William C. Hsiao K. T. Li Peter Berman Michael Reich Marc Roberts

Health system reforms and health system comparisons have been popular topics of discussion for the policy and research communities. Yet, there is no clear concept and definition for a health system. As a result, comparisons are often made between apples and oranges, resulting in confused discourses and misleading conclusions. This paper argues that for policy and economic research purposes, it ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید