نتایج جستجو برای: onion extract

تعداد نتایج: 182612  

2018
Yu-Ri Kang Hwang-Yong Choi Jung-Yun Lee Soo In Jang Hanna Kang Jung-Bae Oh Hae-Dong Jang Young-In Kwon

Onion (Allium cepa L.) is widely consumed as food or medicinal plant due to its well-defined health benefits. The antioxidant and antihyperlipidemic effects of onion and its extracts have been reported well. However, very limited information on anti-hyperglycemic effect is available in processed onion extracts. In our previous study, we reported that Amadori rearrangement compounds (ARCs) produ...

Journal: :The British journal of nutrition 2009
Eduvigis Roldán-Marín Britta N Krath Morten Poulsen Mona-Lise Binderup Tom H Nielsen Max Hansen Thaer Barri Søren Langkilde M Pilar Cano Concepción Sánchez-Moreno Lars O Dragsted

Onions are excellent sources of bioactive compounds including fructo-oligosaccharides (FOS) and polyphenols. An onion by-product was characterised in order to be developed as a potentially bioactive food ingredient. Our main aim was to investigate whether the potential health and safety effects of this onion by-product were shared by either of two derived fractions, an extract containing the on...

Journal: :Antioxidants 2015
Carol López de Dicastillo Rosa Navarro Abel Guarda Maria José Galotto

Antioxidant biocomposites have been successfully developed from cellulose acetate, eco-friendly triethyl citrate plasticizer and onion extract as a source of natural antioxidants. First, an onion extraction process was optimized to obtain the extract with highest antioxidant power. Extracts under absolute ethanol and ethanol 85% were the extracts with the highest antioxidant activity, which wer...

2016
Yoon Hee Cho Joong Won Lee Hae Dong Woo Sunyeong Lee Yang Jee Kim Younghyun Lee Sangah Shin Hyojee Joung Hai Won Chung

Following one of the world's largest nuclear accidents, occured at Fukushima, Japan in 2011, a significant scientific effort has focused on minimizing the potential adverse health effects due to radiation exposure. The use of natural dietary antioxidants to reduce the risk of radiation-induced oxidative DNA damage is a simple strategy for minimizing radiation-related cancer rates and improving ...

Journal: :Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria 2014
K F Ola-Mudathir E N Maduagwu

The protective effects of onion was assessed in the Kidney of rats following sub-acute exposure to cyanide. These effects were compared to those of sodium thiosulphate (Na2S2O3), a classical antidote of cyanide toxicity. The rats were divided into 6 groups of 6 animals each. Group 1 was administered distilled water, Group 2,3,4, 5, and 6 were administered 600 mg onion/kg bwt/day, 7 mg KCN/kg bw...

Delazar A J Hanaee MR Rashidi S Piroozpanah

Onion (Allium Cepa) contains high levels of flavonoids. Although there are many studies indicating the inhibitory effects of flavonoids on xanthine oxidase, there is no report on the effect of onion on this enzyme. Therefore, in the present study, the inhibitory effects of onion on xanthine oxidase are investigated. Fresh filtered juice of onion was prepared and its inhibitory effect on guine...

Journal: :Plant physiology 1998
I Vijn A van Dijken M Lüscher A Bos E Smeets P Weisbeek A Wiemken S Smeekens

Sucrose (Suc):Suc 1-fructosyltransferase (1-SST) is the key enzyme in plant fructan biosynthesis, since it catalyzes de novo fructan synthesis from Suc. We have cloned 1-SST from onion (Allium cepa) by screening a cDNA library using acid invertase from tulip (Tulipa gesneriana) as a probe. Expression assays in tobacco (Nicotiana plumbaginifolia) protoplasts showed the formation of 1-kestose fro...

2011

The interaction with iodine metabolism following ingestion of Allium cepa (onion) and Allium sativum (garlic) by albino Wistar rats have been studied. The determination of the effect of the oral administration of onion and garlic extract on thyroid hormones (triidothyronine,T3, thyroxine,T4 were studied. The mean values of triiodothyronine (T3) for the experimental animals were 1.23 ± 0.09ng/ml...

Journal: :Allergologia et immunopathologia 2000
A Arena C Cislaghi P Falagiani

A case of severe systemic reactions (intense itching, urticaria, confusion, blurred vision, transient loss of consciousness, sweating, tachycardia) after ingestion of raw or lightly-cooked onion is described. The patient, a 44-year-old woman, had no troubles with well-cooked onions. Differently from the cases of sensitivity to onion described in literature, this patient was monosensitized, bein...

2015
Seyed Jalil Mirhosseini Sadegh Ali-Hassan-Sayegh Alireza Vahidi Mehrjardi Maryam Hadibarhaghtalab Nafiseh Naderi Mohammad Reza Lotfaliani

Background. Post-midsternotomy hypertrophic scars can lead to remarkable morbidities such as pigmentation alteration, pain, tenderness, induration, itching, and erythema so that they may be cosmetically and emotionally unacceptable to the patient undergoing midsternotomy. Initially, wound healing is induced rapidly with re-epithelialization, whereas tissue remodeling occurs several months later...

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