Olive (Olea europaea L.) leaves are an abundant byproduct in the olive oil industry characterized by high quantities of phenols. The content these molecules may vary according to several factors, including cultivar, tree alternate bearing cycle, and seasonal variations. In present study, belonging five Italian cultivars (‘Biancolilla’, ‘Nocellara Etnea’, Messinese’, Siracusana’, ‘Zaituna’), cul...

Olives are one of the largest crops in the Mediterranean region, especially in Andalusia, in southern Spain. A thermal model has been developed for forecasting the start of the olive tree pollen season at five localities in Andalusia: Cordoba, Priego, Jaen, Granada and Malaga using airborne pollen and meteorological data from 1982 to 2001. Threshold temperatures varied between 5 degrees C and 1...

Present study was carried out to investigate different extracts of Bauhinia purpurea (B.P) for its hepatoprotective activity against CCl4 induced hepatotoxicity. The different parts of Bauhinia purpurea were collected authenticated and were subjected to extraction using solvent alcohol. Healthy wistar albino rats (150-200g) of male sex were used for the in-vivo investigations. Liver damage was ...

Blossom blight in strawberry was first observed in a green house in Nonsan, Damyang, and Geochang areas of Korea, between early January to April of 2012. Disease symptoms started as a grey fungus formed on the stigma, which led to the blossom blight and eventually to black rot and necrosis of the entire flower. We isolated the fungi purely from the infected pistils and maintained them on potato...

The role of fruit bearing percentage in olive fruit fly infestation is investigated through a simulation model where the spatial law of dispersion distances were modeled via an appropriate exponential law. The dispersal of olive fruit flies was simulated for two distinct cases, an olive grove with no olive fruits and an olive grove with 100% olive fruit bearing. Results showed that when no oliv...