Olive is one of the most important crops in Mediterranean Basin, because olive oil economic value and its role characterization rural landscape. The strong influence climatic changes on modern agriculture availability a large source genetic variability pose as crucial future challenges. Therefore, safeguarding resources becomes fundamental, not only cultivated forms ex situ collections, but als...

Oleaster-leafed pear (Pyrus elaeagrifolia Pall. subsp. elaeagrifolia) fruits are used for food and dietary supplements in Turkey, seedlings as rootstock cultivars. Information on the effect of genotypes oleaster-leafed fruit characteristics is needed order to optimize production quality supplements. The relative genetic background were evaluated from 16 wild grown at eastern Turkey. Genotype in...

In this paper we aimed to establish the content in polyphenolic compounds (flavones and polyphenolcarboxylic acids) in the soft extract of Elaeagnus angustifolia L. (oleaster) young branches, using high-performance liquid chromatography coupled with mass spectrometry (HPLC-MS). The comparative analysis of the chromatograms obtained before and after hydrolysis showed a complex composition. We id...

In this study, the inhibitory effects of extracts prepared from oleaster seeds on antioxidant activity, anti-urease and anti-collagenase enzyme activities, which have an important area in health, were investigated. For purpose, aqueous methanolic these enzymes analyzed by spectrophotometric measurements. The effect was evaluated vitro method. Only extract found to show both activity. It determi...