AIM To assess genotyping with microsatellite-based markers of the olive (Olea europaea L.) for potential application of olive as legal case evidence, with regard to the degree of variability within the Croatian olive genomic pool and to the effectiveness of the chosen set of microsatellite-based markers in revealing olive divergence. METHODS The total of 44 autochthonous Croatian olive specim...

Olive from Olea europaea is native to the Mediterranean region and, both the oil and the fruit are some of the main components of the Mediterranean diet. The main active constituents of olive oil include oleic acid, phenolic constituents, and squalene. The main phenolic compounds, hydroxytyrosol and oleuropein, give extra-virgin olive oil its bitter, pungent taste. The present review focuses on...

We developed and tested a methodology to estimate olive (Olea europaea L.) gross primary production (GPP) combining ground and multi-sensor satellite data. An eddy-covariance station placed in an olive grove in central Italy provided carbon and water fluxes over two years (2010–2011), which were used as reference to evaluate the performance of a GPP estimation methodology based on a Monteith ty...

A new species, Agistemus aimogastaensis, is described with the aid of optical and Scanning Electron Microscopy. This mite is an important predator of two eriophyid mites (Aceria oleae and Oxycenus maxwelli) in olive orchards (Olea europaea, variety Arauco) in La Rioja Province. The problems related to eriophyids in olive orchards in Argentina are highlighted and photos of the damage on leaves a...

BACKGROUND Olive (Olea europea), from the Oleaceae family, is known as a phytoestrogen plant compound, containing Lignans and phenoliccompounds. Some studies have shown phytoestrogens to have spermatogenesis-decreasing effects. OBJECTIVE The present study investigated the effects of a hydro-alcoholic extract of olive fruit on reproductive argons in male rats. MATERIALS AND METHODS The hydro...

Effect of Vermicompost Fertilizer on Some Physiological Factors and Mineral Elements Absorption Olive (Olea europaea L. cv. Zard) Under Drought Stress Condition

Pseudomonas savastanoi pv. savastanoi (Gardan et al., 1992) (hereafter Psv, according to Vivian & Mansfield (1993)) is the causal agent of olive knot disease. It is considered one of the most serious diseases affecting olive trees (Olea europaea L.) in most olive growing regions worldwide and mainly in Mediterranean countries, where this crop has been growing for centuries. The disease can lead...

Leaves of Olea europaea L. (Oleacea) are used in Tunisian folk medicine to treat many inflammation type and bacterial infections such as icterus, otitis, gingivitis and cough.The aim of this study was to investigate the chemical composition and to screen the DPPH radical-scavenging activity and the anti-inflammatory and the analgesic activities of the essential oil of Olea europaea L. leaves (E...

An investigation to optimize the extraction yield and the radical scavenging activity from the agricultural by-product olive tree wood (Olea europaea L., cultivar Picual) using six different extraction protocols was carried out. Four olive wood samples from different geographical origin, and harvesting time have been used for comparison purposes. Among the fifty olive wood extracts obtained in ...

Accumulated epidemiological, clinical and experimental evidence has indicated the beneficial health effects of the Mediterranean diet, which is typified by the consumption of virgin olive oil (VOO) as a main source of dietary fat. At the cellular level, compounds derived from various olive (Olea europaea), matrices, have demonstrated potent antioxidant and anti-inflammatory effects, which are t...