نتایج جستجو برای: oil peinting

تعداد نتایج: 138726  

2013
Javier Vilcáez Li Li Susan S Hubbard

Oil biodegradation by native bacteria is one of the most important natural processes that can attenuate the environmental impacts of marine oil spills. Existing models for oil biodegradation kinetics are mostly for dissolved oil. This work developed a new mathematical model for the biodegradation of oil droplets and applied the model to estimate the time scale for oil biodegradation under condi...

2009
B. C. Lesieutre M. Zahn S. H. Kang

It is important to monitor the moisture content of transformer oil in a transformer. One parameter of particular interest is the moisture solubility of transformer oil. It has been reported that transformer oils under different conditions have different solubility. Measurements of solubility for four different types of conditioned oil are presented in this paper: fresh Shell Diala AX oil, lab-a...

Journal: :Journal of dairy science 2006
M Busquet S Calsamiglia A Ferret C Kamel

Different doses of 12 plant extracts and 6 secondary plant metabolites were incubated for 24 h in diluted ruminal fluid with a 50:50 forage:concentrate diet. Treatments were: control (no additive), plant extracts (anise oil, cade oil, capsicum oil, cinnamon oil, clove bud oil, dill oil, fenugreek, garlic oil, ginger oil, oregano oil, tea tree oil, and yucca), and secondary plant metabolites (an...

2010
K. Elumalai K. Krishnappa

In the present study effort have been made to find the anti-bacteria effect of six medicinal plant essential oil namely, Ocimum bascilicum (Basil oil), mentha arvensis (Cormint oil),Zingiber officinale(ginger oil),citrus limon(lemon oil), thymus mastichina (Marjoram oil) and mentha spicata (Spearmint oil) were assessed for anti bacterial activity against therefore pathogenic bacteria such as B....

Journal: :The journal of contemporary dental practice 2012
Lalit Kumar D Chaudhari Bhushan Arun Jawale Sheeba Sharma Hemant Sharma C D Mounesh Kumar Pooja Adwait Kulkarni

INTRODUCTION Many essential oils have been advocated for use in complementary medicine for bacterial and fungal infections. However, few of the many claims of therapeutic efficacy have been validated adequately by either in vitro testing or in vivo clinical trials. OBJECTIVE To study the antibacterial activity of nine commercially available essential oils against Streptococcus mutans in vitro...

2013
Nilima Thosar Silpi Basak Rakesh N. Bahadure Monali Rajurkar

OBJECTIVES This study was aimed to find out the minimum inhibitory concentration (MIC) of five essential oils against oral pathogens and to find out the minimum bactericidal concentration (MBC) and minimum fungicidal concentration (MFC) of five essential oils against oral pathogens. MATERIALS AND METHODS The antimicrobial activities by detecting MIC and MBC/MFC of five essential oils such as ...

2014
Farrah Payyadhah Borhan Siti Salwa Abd Gani Rosnah Shamsuddin

Okara, soybean waste from tofu and soymilk production, was utilised as a natural antioxidant in soap formulation for stratum corneum application. D-optimal mixture design was employed to investigate the influence of the main compositions of okara soap containing different fatty acid and oils (virgin coconut oil A (24-28% w/w), olive oil B (15-20% w/w), palm oil C (6-10% w/w), castor oil D (15-2...

Journal: :journal of agricultural science and technology 2011
r. asadi m. r. imanpoor b. dastar

an 8-week feeding experiment was carried out on beluga (huso huso) juvenile to evaluate the effects of different levels of fish oil containing n-3 highly unsaturated fatty acids (n-3 hufas) on fish growth and fatty acid composition. the requirements of beluga juvenile for n-3 hufas were studied by feeding fish diets containing six different levels of n-3 hufas ranging from 1.56 to 17.25% (% of ...

2015
Ke Wang

Researchers in China have tended not to distinguish between conventional and unconventional oil, leading to inaccuracies in their estimates of future oil production. The purpose of this paper is to make an accurate estimate of the pattern of China’s future oil production, by properly distinguishing between these oil types. We make our analysis by treating conventional oil as a single category, ...

Journal: :Korean journal for food science of animal resources 2015
Hyun-Jin Lee Eun-Hee Jung Sang-Hwa Lee Jong-Hee Kim Jae-Joon Lee Yang-Ii Choi

This study was conducted to evaluate the quality properties of emulsion-type pork sausages when pork fat is replaced with vegetable oil mixtures during processing. Pork sausages were processed under six treatment conditions: T1 (20% pork fat), T2 (10% pork fat + 2% grape seed oil + 4% olive oil + 4% canola oil), T3 (4% grape seed oil + 16% canola oil), T4 (4% grape seed oil + 4% olive oil + 12%...

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