نتایج جستجو برای: nylon bag
تعداد نتایج: 19578 فیلتر نتایج به سال:
Three techniques for estimating rumen protein degradability were used together with in vivo apparent nitrogen digestibility estimates from sheep fed dried chopped Pangola grass or Siratro. The techniques used were 1) nitrogen disappearance from nylon bags suspended in the rumen, 2) S labelling of rumen microbial protein with plant nitrogen degradability calculated as the difference between micr...
The nutritive values of lemon and orange pulps treated with Neurospora sitophila fungus were assessed by chemical composition, in vitro digestibility, in situ (dry matter and nitrogen) degradation methods. The obtained data from the untreated and treated pulps with fungi were compared using t-test. Mean values of the chemical analysis for crude protein, ash, organic mater, NDF and ADF for untre...
This study was conducted to determine the chemical composition, metabolizable energy, digestibility and ability of gas production of Poa trivialis. Samples was collected at three phenological stages including: vegetative growth, flowering and seedling on two different elevations of 1300 to 1500 m and 2000 to 1800 m asl in Neor and Hir region as the first and second sites, respectively. Testing ...
The nutritive values of lemon and orange pulps treated with Neurospora sitophila fungus were assessed by chemical composition, in vitro digestibility, in situ (dry matter and nitrogen) degradation methods. The obtained data from the untreated and treated pulps with fungi were compared using t-test. Mean values of the chemical analysis for crude protein, ash, organic mater, NDF and ADF for untre...
This research was conducted to evaluate the nutritional value of vicia faba residues processed with some chemical compounds using in vitro and nylon bag techniques. Treatments included unprocessed vicia faba residues (control) and processed with water (2.5 lit/kg DM), calcium oxide (160 g/kg DM), hydrogen peroxide (57 ml/kg DM) and sodium hydroxide (50 g/kg DM). The chemical composition o...
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