نتایج جستجو برای: nutritive ratio

تعداد نتایج: 507311  

Journal: :Anais da Academia Brasileira de Ciencias 2016
Paulo R Salvador Luciana Pötter Marta G Rocha Anelise P Hundertmarck Maria José O Sichonany Luiz G Amaral Neto Mateus Negrini Paulo H Moterle

This experiment evaluated forage production, sward structure, stocking rate, weight gain per area and nutritive value of forage as grazed by beef heifers on Alexandergrass (Urochloa plantaginea (Link) Hitch) pasture fertilized with nitrogen (N): 0; 100; 200 or 300 kg of N/ha. The experiment was a completely randomized design following a repeated measurement arrangement. The experimental animals...

2014
Leila Sauer Prade Geovana de Paula Bolzan Angela Regina Maciel Weinmann

Purpose: To verify the influence of preterm infants’ behavioral states in non-nutritive sucking, nutritive sucking and feeding performance at the moment of oral feeding release. Methods: Thirty-two preterm infants participated in the study. They were hospitalized in a Neonatal Intensive Care Unit and presented stable clinical conditions. After medical release for oral feeding, the following asp...

Journal: :Journal of experimental zoology. Part B, Molecular and developmental evolution 2016
Maryna Pauline Lesoway Ehab Abouheif Rachel Collin

Alternative phenotypes are discrete phenotypic differences that develop in response to both genetic and environmental cues. Nutritive embryos, which arrest their development to serve as nutrition for their viable siblings, are an example of an alternative developmental phenotype found in many animal groups. Females of the marine snail, Crepidula navicella, produce broods that consist mainly of ...

2008

Tempehs were prepared from soybean, bengal gram, cowpea and field beans with pure spore culture of Rhizopus oligosporus MTCC 556. Prepared soybean tempeh (ST), bengal gram tempeh (BT), cowpea tempeh (CT), field bean tempeh (FT) and basal diets were evaluated through diet intake, body weight gain, protein efficiency ratio (PER), feed efficiency ratio (FER), fecal loss, blood haemoglobin, liver a...

Journal: :The British journal of nutrition 1951
H CHICK

Introduction It is only since the beginning of the present century that different proteins have been accredited with different nutritive values. Previously, the proteins in a diet represented purely the necessary nitrogenous fraction, and were ‘proteins’ and nothing more. The conception of differing ‘biological values ’ possessed by different proteins was founded on the experimental work of Max...

Journal: :Molecules 2014
Claudio R Martínez Tamara L Rodríguez Raisa Zhurbenko Ivonne A Valdés Sávio M L Gontijo Alinne D M Gomes Diego F Suarez Rubén D Sinisterra Maria E Cortés

Current procedures for the detection and identification of bacterial infections are laborious, time-consuming, and require a high workload and well-equipped laboratories. Therefore the work presented herein developed a simple, fast, and low cost method for bacterial detection based on hydroxyapatite nanoparticles with a nutritive mixture and the fluorogenic substrate. Calcium phosphate ceramic ...

2007
Flávia Cristina Brisque Neiva Cléa Rodrigues Leone

Background: the sucking development pattern of the preterm newborn (PTNB) in the neonatal period is important for an effective sucking and oral motor development. The establishment of a safe and efficient feeding in pre-term newborns is related to a rhythmic and coordinated sucking. Nonnutritive sucking stimulation can have an influence on the development of sucking and the development of sucki...

2008
Soon-Myung Hong Jee-Ye Cho Jin-Hee Lee Gon Kim Min-Chan Kim

This study was conducted to develop the NutriSonic Web Expert System for Meal Management and Nutrition Counseling with Analysis of User's Nutritive Changes of selected days and food exchange information with easy data transition. This program manipulates a food, menu and meal and search database that has been developed. Also, the system provides a function to check the user's nutritive change o...

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