نتایج جستجو برای: nutritive evaluation

تعداد نتایج: 829535  

Ali Hosseinkhani Arash Hassanzadeh Seyedi

Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods.  For evaluating of protein quality, 90 male broiler chicks in a com...

Journal: :Journal of nutritional science and vitaminology 1997
M T Pacheco G M Caballero-Córdoba V C Sgarbieri

Yeast biomass (Saccharomyces sp.) produced in local breweries as a by-product was utilized in this study. Percent proximate composition, amino acid composition, and protein nutritive value were determined for the yeast cell biomass (YC), a sodium perchlorate extracted and isoelectrically precipitated protein concentrate (P-PC), and a sodium trimetaphosphate treated extract followed by isoelectr...

Journal: :Archives of disease in childhood 2004
D Viggiano D Fasano G Monaco L Strohmenger

AIMS To assess the effect of the type of feeding and non-nutritive sucking activity on occlusion in deciduous dentition. METHODS Retrospective study of 1130 preschool children (3-5 years of age) who had detailed infant feeding and non-nutritive sucking activity history collected by a structured questionnaire. They all had an oral examination by a dentist, blinded to different variables evalua...

Journal: :Revista de investigacion clinica; organo del Hospital de Enfermedades de la Nutricion 2017
Alonso Romo-Romo Carlos A Aguilar-Salinas Rita A Gómez-Díaz Griselda X Brito-Córdova Donají V Gómez-Velasco María J López-Rocha Paloma Almeda-Valdés

There is ongoing debate concerning non-nutritive sweeteners, their usage, and their effects on metabolism. The association between non-nutritive sweeteners consumption, development of metabolic diseases, and changes in appetite-regulating hormones is not clear. The aim of this article is to present an overview of non-nutritive sweeteners and to examine the scientific evidence of their effects o...

2016
Merin Jacob Abhay Mani Tripathi Gunjan Yadav Sonali Saha

The importance of sugar as the principal dietary substrate that drives the caries process has led to growing interest in sugar substitutes. Dynamic relation exists between sugars and oral health. Dental profession shares an interest in the search for safe, palatable sugar substitutes to prevent dental caries and have attempted to persuade their patients to adopt special dietary programs to limi...

Ali Hosseinkhani Arash Hassanzadeh Seyedi

Objective: The aim of this experiment was to determine chemical composition, protein quality of corn gluten meal (CGM) and its effect on growth performance of broiler chicks. Methods: Chemical composition and nitrogen corrected true metabolizable energy of CGM was determined by standard and precision-fed cockerel assay methods.  For evaluating of protein quality, 90 male broiler chicks in a com...

2014
Leila Sauer Prade Geovana de Paula Bolzan Angela Regina Maciel Weinmann

Purpose: To verify the influence of preterm infants’ behavioral states in non-nutritive sucking, nutritive sucking and feeding performance at the moment of oral feeding release. Methods: Thirty-two preterm infants participated in the study. They were hospitalized in a Neonatal Intensive Care Unit and presented stable clinical conditions. After medical release for oral feeding, the following asp...

Journal: :Journal of experimental zoology. Part B, Molecular and developmental evolution 2016
Maryna Pauline Lesoway Ehab Abouheif Rachel Collin

Alternative phenotypes are discrete phenotypic differences that develop in response to both genetic and environmental cues. Nutritive embryos, which arrest their development to serve as nutrition for their viable siblings, are an example of an alternative developmental phenotype found in many animal groups. Females of the marine snail, Crepidula navicella, produce broods that consist mainly of ...

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