OBJECTIVE The nutritional status of chronic obstructive pulmonary disease (COPD) patients is associated with their exercise capacity. In the present study, we have explored the relationship between nutritional risk and exercise capacity in severe male COPD patients. METHODS A total of 58 severe COPD male patients were enrolled in this study. The patients were assigned to no nutritional risk g...

PURPOSE The authors evaluate the prevalence of malnutrition and its effect on the postoperative morbidity of patients after surgery for colorectal cancer. METHODS Three hundred fifty-two patients were enrolled prospectively. Nutritional risk screening 2002 (NRS 2002) score was calculated through interview with patient on admission. Clinical characteristics, tumor status and surgical procedure...

About 20%-50% of patients in hospitals are undernourished. The number varies depending on the screening tool amended and clinical setting. A large number of these patients are undernourished when admitted to the hospital, and in most of these patients, undernutrition develops further during hospital stay. The nutrition course of the patient starts by nutritional screening and is linked to the p...

introduction: hospitalized children are often at increased risk of nutritional impairment at or during admission.   objectives: the aims of this study were to (1) define the nutritional state of hospitalized children with comparison to healthy children in two different countries and (2) compare and contrast three nutritional risk screening (nrs) tools for hospitalized children in terms of the e...

OBJECTIVE To investigate the nutritional status of patients before and after hematopoietic stem cell transplantation (HSCT), and explore optimal methods for assessing nutritional status in patients with hematological diseases. METHODS This cohort study enrolled 170 patients who were diagnosed with hematological diseases and underwent allogeneic HSCT in the Department of Hematology, Peking Uni...

Introduction: Hospitalized children are often at increased risk of nutritional impairment at or during admission.   Objectives: The aims of this study were to (1) define the nutritional state of hospitalized children with comparison to healthy children in two different countries and (2) compare and contrast three nutritional risk screening (NRS) tools for hospitalized children in terms of the e...

In the present study, we evaluated the relationship between nutritional status, disease stage and quality of life (QoL) in 100 patients recently diagnosed with gastric carcinoma. The patients' nutritional status was investigated with anthropometric, biochemical, inflammatory and functional variables; and we also evaluated the nutritional risk with the Nutritional Risk Screening 2002. Oncologica...

In the present study, we evaluated the relationship between nutritional status, disease stage and quality of life (QoL) in 100 patients recently diagnosed with gastric carcinoma. The patients’ nutritional status was investigated with anthropometric, biochemical, inflammatory and functional variables; and we also evaluated the nutritional risk with the Nutritional Risk Screening 2002. Oncologica...

BACKGROUND Nutritional care for hospital in-patients is potentially important but challenging. OBJECTIVE To investigate the association between nutritional status and clinical outcomes. METHODS Eight prevalence surveys were performed at Haukeland University Hospital, Norway, during 2008-2009. In total 3279 patients were classified as being at nutritional risk or not according to the Nutriti...

INTRODUCTION The aim of the study was to evaluate whether Nutritional risk screening 2002 (NRS 2002) at hospital admission may predict postoperative mortality and complications within 90 days after elective liver resection for malignancy. MATERIAL AND METHODS A retrospective cohort study of a prospective database was performed. Two-hundred and three patients with elective liver resection for ...