نتایج جستجو برای: nutritional regimes

تعداد نتایج: 119017  

2014
Sharleen L. O’Reilly

Type 2 Diabetes Mellitus (T2DM) and Gestational Diabetes (GDM) are important and escalating problems worldwide. GDM increases the risk of complications in pregnancy and birth, as well as a 1 in 2 chance of developing T2DM later in life. The burden of GDM extends to offspring, who have an increased risk of obesity and diabetes-further perpetuating the cycle of diabetes within families. Clinical ...

2011
Julián Gamboa-Delgado José Pedro Cañavate Ricardo Zerolo Lewis Le Vay

The relative contributions of live Artemia metanauplii and an inert diet for growth of Senegalese sole larvae and postlarvae were assessed through the analysis of carbon stable isotopes ratios (δC) in both diets and whole larval tissue. Larvae were reared on four dietary regimes: 100% live prey (rotifers and Artemia), 100% inert formulated diet and two co-feeding regimes of 70:30 and 30:70 rati...

2017
Kentaro Sugimoto Yasuko Ogata Masayo Kashiwagi Haruka Ueno Yoshie Yumoto Yuki Yonekura

BACKGROUND Although the Japanese government has expanded its 'Elderly Housing with Care Services' (EHCS) to ensure sufficient places of death for the elderly, resident deaths have occurred in less than 30% of the facilities. Our purpose was to identify the factors associated with residents' deaths in the EHCS, especially within the areas that are expected to have a large increase in the number ...

Journal: :Tree physiology 1997
P J Correia M A Martins-Loução

Seasonal variations in leaf nitrogen, phosphorus and potassium concentrations were studied in a mature carob (Ceratonia siliqua L. cv "Mulata") orchard subjected to a 4-year irrigation and fertilization experiment. Three irrigation regimes (0, 50 and 100%), based on the evaporation values obtained from a class A pan, were tested in combination with two nitrogen (N) supply regimes in which 21 kg...

Journal: :jundishapur journal of health sciences 0
yadollah ramezani department of public health, school of health, kashan university of medical sciences, kashan, ir iran seyyed gholam abbas mousavi department of public health, school of health, kashan university of medical sciences, kashan, ir iran seyyed gholam abbas mousavi department of public health, school of health, kashan university of medical sciences, kashan, ir iran mohammad sabahi bidgoli department of public health, school of health, kashan university of medical sciences, kashan, ir iran

inappropriate feeding grounds for many common diseases such as diabetes, cancer and cardiovascular diseases. this study was conducted to determine knowledge, attitude and nutrition and its relationship with body mass index (bmi) was to allow students using data and recognize the status quo and in order to increase awareness, attitude and nutrition of students and strengthen the indicators and t...

Journal: :تحقیقات دامپزشکی 0
سید جاوید آل داود عباس وشکینی پروانه خضرایی نیا امیر فتاحی علی علیاری

abstract diagnosis of nutritional secondary hyperparathyroidism in preliminary stage was studied by determination of serum profiles as first key for early diagnostic method. on the other hand compare between two treatment methods for osteoprothic cases has concerned in second part of survey. treatment performed by drug consumption and changes in food regimes for two seperated groups. 50 osteopr...

Journal: :Journal of sports sciences 2006
Thomas Reilly Warren Gregson

The referee has responsibility for control of players' behaviour during competitive football and implementing the rules of the game. To do this, the referee and the two assistant referees are obliged to keep up with play. Referees cover 10,000 m on average during a game, mean heart rate is about 160 - 165 beats . min(-1) and oxygen uptake is close to 80% of maximum (VO(2max). Assistant referees...

Journal: :American journal of physical anthropology 2014
Mitchell T Irwin Jean-Luc Raharison David Raubenheimer Colin A Chapman Jessica M Rothman

Primate field studies often identify "lean seasons," when preferred foods are scarce, and lower-quality, abundant foods (fallback foods) are consumed. Here, we quantify the nutritional implications of these terms for two diademed sifaka groups (Propithecus diadema) in Madagascar, using detailed feeding observations and chemical analyses of foods. In particular, we sought to understand 1) how ma...

2018
Daniel M Watstein Mark P Styczynski

Deficiencies in vitamins and minerals (micronutrients) are a critical global health concern, in part due to logistical difficulties in assessing population micronutrient status. Whole-cell biosensors offer a unique opportunity to address this issue, with the potential to move sample analysis from centralized, resource-intensive clinics to minimal-resource, on-site measurement. Here, we present ...

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