Background and Objectives: Children malnutrition is a serious problem worldwide, especially in developing countries. The present study designed to investigate nutritional statuses and their associated risk factors in school-going children in Bangladesh. Materials and Methods: This study included 650 children (391 boys and 249 girls) aged 5–13 years old, living in the rural area of northern Ban...

nutritional status of historically disadvantaged smallholder food producers and their family members. Food Variety Scores (FVS) and Dietary Diversity Scores (DDS) are some of the indicators of nutritional status. This study sought to evaluate the nutritional status of children of historically disadvantaged agri-business smallholders at Alfred Nzo District. Methods: This study’s purposeful...

inappropriate feeding grounds for many common diseases such as diabetes, cancer and cardiovascular diseases. this study was conducted to determine knowledge, attitude and nutrition and its relationship with body mass index (bmi) was to allow students using data and recognize the status quo and in order to increase awareness, attitude and nutrition of students and strengthen the indicators and t...

background and objective: malnutrition is a very common clinical disorder risk factor in elderly people, which is not diagnosed in most cases and, therefore, remains untreated. the objective of this study was to determine the prevalence of malnutrition in free-living elderly people and its relationship with socioeconomic factors (sef) in the elderly subjects in khorasan razavi province, iran. m...

Nutrition is one of the most important factors for a healthy life, growth, development, appropriate body weight, defense against diseases, and sportive performance. The person’s age, gender, daily physical activity status, before, after, during training competitions should be fed appropriately. Since performance in athletes takes place by expending effort, supply necessary energy plays key role...