نتایج جستجو برای: nutritional assessment

تعداد نتایج: 632550  

Journal: :Archives of surgery 2002
David E Carney Michael M Meguid

T he management of surgical illness requires appropriate metabolic and physiologic adjustment to preserve tissue and organ function. A patient’s baseline nutritional status along with optimal nutritional support will provide the substrate to meet the increase in metabolic demand. Adequate response to metabolic demands allows the host to limit catabolism, promote wound healing, and muster a defe...

2016
Carl Lachat Dana Hawwash Marga C Ocké Christina Berg Elisabet Forsum Agneta Hörnell Christel Larsson Emily Sonestedt Elisabet Wirfält Agneta Åkesson Patrick Kolsteren Graham Byrnes Willem De Keyzer John Van Camp Janet E Cade Nadia Slimani Myriam Cevallos Matthias Egger Inge Huybrechts

Concerns have been raised about the quality of reporting in nutritional epidemiology. Research reporting guidelines such as the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) statement can improve quality of reporting in observational studies. Herein, we propose recommendations for reporting nutritional epidemiology and dietary assessment research by extending the...

2005
Yves GuiGoz Flavius lillY roBert CohendY

All rights reserved. Unless special permission in writing is obtained, no part of this publication may be reproduced, stored in a retrieval system, or be transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise. The material contained in this issue was submitted as previously unpublished material, except in the instances in which credit has been given to the so...

Amin, Ahmad, Bakhshandeh Abkenar, Homan, Hosseini, Shirin, Keshavarz, Ali, Maleki, Majid,

Objectives: The aim of this study was to assess nutritional status and identify the most significant MNA-items (Mini Nutritional assessment) to accelerate the determination of nutritional risk of heart-failure in elderly patients. Methods and Materials: The present research was a cross-sectional descriptive analytical survey on hospitalized heart- failure elderly patients (n=225). The sampli...

Journal: :Stroke 2009
Norine C Foley Katherine L Salter James Robertson Robert W Teasell M Gail Woodbury

BACKGROUND AND PURPOSE The reported prevalence of malnutrition after stroke varies widely, whereas it remains unclear which of the estimates is most accurate. The aim of this review was to explore possible sources of this heterogeneity among studies and to evaluate whether the nutritional assessment techniques used were valid. METHODS A literature search was conducted to identify all studies ...

2009
Norine C. Foley Katherine L. Salter

Background and Purpose—The reported prevalence of malnutrition after stroke varies widely, whereas it remains unclear which of the estimates is most accurate. The aim of this review was to explore possible sources of this heterogeneity among studies and to evaluate whether the nutritional assessment techniques used were valid. Methods—A literature search was conducted to identify all studies in...

Journal: :European review for medical and pharmacological sciences 2011
A Andreoli A De Lorenzo F Cadeddu L Iacopino M Grande

BACKGROUND Nutritional status assessment and support should be considered a valuable measure within the overall oncology strategy. Despite extensive research in the field of clinical nutrition, definite guidelines to base rational nutritional assessment and support in cancer patients are still debated. This review examines different approaches to nutritional status in cancer patients. DESIGN ...

Journal: :The journal of medical investigation : JMI 2015
Yasuhiro Hamada

Nutritional screening and assessment should be a standard of care for all patients because nutritional management plays an important role in clinical practice. However, there is no gold standard for the diagnosis of malnutrition or undernutrition, although a large number of nutritional screening and assessment tools have been developed. Nutritional screening and assessment tools are classified ...

Journal: :Nursing times 2015
Jane Fletcher

Patients who become critically ill can have problems maintaining nutritional intake and it can be challenging for nurses to provide nutritional support. No one assessment method can identify each patient's risk of malnutrition, so nurses need to look at different aspects in their nutritional assessment and refer for specialist help from dietitians and nutrition support teams when needed. This a...

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