نتایج جستجو برای: nutrition indices
تعداد نتایج: 162883 فیلتر نتایج به سال:
Background: Proper nutrition has an important role in the physical and psychological development of children. The aim of this survey is to compare the nutrition of a community to the recommended daily amount (RDA) to determine deficiencies and present recommendations for improvement.Methods: In this cross-sectional study conducted in Tehran, Iran, 788 children, all seven years of age, were sele...
Few randomized trials attempt to improve insulin sensitivity and associated metabolic risks in overweight Latino youth. The purpose of this study is to examine the effects of a modified carbohydrate nutrition program combined with strength training on insulin sensitivity, adiposity, and other type 2 diabetes risk factors in overweight Latino adolescents. In a 16-week randomized trial, 54 overwe...
In this study, the effect of the color of the bedding of cultivating aquariums (white, black, green, blue) on growth performance, nutrition and biochemical composition of the body of large freshwater shrimp (Macrobrachium rosenbergii) post larvae was investigated. All laboratory and experimental stages of this study were carried out in the fall of 1397 and for 60 days in an ornamental fish plan...
This paper generates and analyses survey data on inequalities in mortality among infants and children aged under five years by consumption in Brazil, Côte d'Ivoire, Ghana, Nepal, Nicaragua, Pakistan, the Philippines, South Africa, and Viet Nam. The data were obtained from the Living Standards Measurement Study and the Cebu Longitudinal Health and Nutrition Survey. Mortality rates were estimated...
Because of the strong relationship between health status and diet quality, many indices have been developed to measure diet quality. Although most of these indices are intended to show a relationship with health outcomes, in all indices this association has been proved to be moderate, especially in the case of obesity. Moreover, all suggested indices are based on a high level of subjectivity in...
Forty three infants under 1400 g were fed by a bolus nasogastric, continuous nasogastric, or transpyloric route. There were more complications with transpyloric feeding and no identifiable benefits in the growth rate, oral energy input, or chosen biochemical indices of nutrition. Bolus or continuous nasogastric feeds rather than transpyloric are better routine methods in infants of low birth we...
In order to investigate the effect of form of nitrogen (N) [ammonium (NH4) and nitrate (NO3)] and calcium (Ca) levels of nutrition solution on quantitative and qualitative yield of cut rose flower (Rosa hybrida L.), cv. Vendentta, in soilless culture condition, an experiment was conducted in greenhouse of the National Ornamental Plants Research Station of Mahallat. The experiment was factorial,...
Background: Breast milk is important for the overall well-being of infants. Although lactation is relatively robust in the face of poor nutrition, the implication of poor nutrition on non-nutritive factors in breast milk is inconclusive. Objective: This study was designed to find associations between nutritional and immune factors in maternal blood and breast milk with the aim to improve the ne...
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