نتایج جستجو برای: nonsaponifiable matter

تعداد نتایج: 214304  

A. Heidary-Nasab M. Gharachorloo M. Ghavami Sh. Mardani

ABSTRACT: Degumming and neutralization processes are two essential stages carried out on crude edible oils in order to remove some unwanted impurities namely gums and free fatty acids. In this research study two popular less expensive commercial oils that are consumed to a great extent namely soyabean and sunflower seed oils are selected and subjected to both degumming and neutralization proces...

Journal: :Archives of biochemistry and biophysics 1953
D KRITCHEVSKY A W MOYER W C TESAR

The hydrocarbon squalene, which has been suggested as a precursor in the biosynthesis of cholesterol, was fed to rabbits to see whether cholesterol thus synthesized would be efficacious in producing atheromatous lesions. Rabbits on a 3 per cent squalene diet for seven weeks showed an increase in liver weight and liver nonsaponifiable material but no more atheroma than did controls. Animals on t...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 41-51) e. jenab k.a. rezaei z. emamjomeh

samples of crushed and cooked canola seeds (okapy double zero) were extracted using supercritical carbon dioxide (scco2) at 34 mpa and 40ºc and a commercial organic solvent (aw406). the oil solubility in scco2 was determined and extracted oils were examined with respect to their chlorophyll contents, nonsaponifiable matters, fatty acid composition and iodine value. the yield of scco2 extraction...

2003
HERBERT M. EVANS SAMUEL LEPKOVSKY

In our studies on the physiological importance of fats to the animal organism (l), we became convinced that progress could be made only when individual fatty acids were used. Even the most simple natural fat is a complex entity. In addition to glycerides of fatty acids, we have the substances collectively called the nonsaponifiable matter. From the present standpoint these may be looked upon as...

Journal: :journal of food biosciences and technology 2014
m. azizi a. a. safekordi

oils and fats are substances that are important nutritionally and have important role and impact on human health. energy consumption and preservation in respect of food industry and the increase in the world population and search for new sources of oils and fats to full fill the need of the society particulary the nutritional requirements have introduced this research topic. therefore aim of th...

Journal: :journal of food biosciences and technology 0
sh. mardani m. sc. of food technology ,college of engineering, department of chemical engineering, science and research branch, islamic azad university, tehran, iran. m. ghavami professor of the college of food science and technology, science and research branch, islamic azad university, tehran, iran. a. heidary-nasab associate professor of the college of engineering, department of chemical engineering, science and research branch, islamic azad university, tehran, iran. m. gharachorloo associate professor of the college of food science and technology, science and research branch, islamic azad university, tehran, iran.

abstract: degumming and neutralization processes are two essential stages carried out on crude edible oils in order to remove some unwanted impurities namely gums and free fatty acids. in this research study two popular less expensive commercial oils that are consumed to a great extent namely soyabean and sunflower seed oils are selected and subjected to both degumming and neutralization proces...

Journal: :The Journal of biological chemistry 1984
D A Leonard H W Chen

Aphidicolin, a fungal metabolite which is a specific inhibitor of DNA polymerase alpha, inhibited the incorporation of [14C]acetate into desmosterol in mouse L cells by 50% at a concentration of 8.8 microM. It had no effect on acetate metabolism into fatty acids or CO2. The site of inhibition was determined to be distal to the formation of mevalonic acid since aphidicolin also inhibited the inc...

Journal: :Journal of lipid research 1974
P Raskin M D Siperstein

Previous studies from this laboratory have demonstrated that the kidneys rather than the liver play the major role in the in vivo metabolism of circulating mevalonic acid. Kidneys, however, convert mevalonic acid primarily to the precursors of cholesterol, squalene and lanosterol, rather than to cholesterol. This study was designed to define the specific tissue site within the kidney responsibl...

Journal: :Journal of bacteriology 1971
R A Woods

Mutants of the genes nys1 and nys3 differ from sensitive strains (nys(+)) in their sterol content. Ultraviolet absorption spectra of the nonsaponifiable material extracted from cells of nys(+) demonstrated the presence of ergosterol and 24(28)-dehydroergosterol. In nys1 mutants, the spectrum suggests the presence of a new sterol. The absorption spectrum of extracts from nys3 mutants indicates a...

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