نتایج جستجو برای: non volatile components

تعداد نتایج: 1691054  

2007
C. Grosso M. A. Tavares Cardoso A. C. Figueiredo M. Moldão-Martins J. Burillo J. S. Urieta J. G. Barroso J. A. Coelho A. M. Palavra

Supercritical fluid extraction of the volatile oil of the aerial part of the winter savory was carried out in different conditions of pressure, temperature, mean particle size and CO2 flow rate and the results were compared with those obtaining by hydrodistillation with a Clevenger-type apparatus. The non-volatile components were extracted by SFE at higher pressures and by soxhlet extraction wi...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2014
amir pouya ghandehari yazdi alaleh nikooie leila sedaghat boroujeni

background & aim: considering the inevitable side effects of chemical drugs, nowadays, herbal medicine has gained a special importance. cinnamon of lauraceae family, is commonly used as a food spice and medicine. it is famous to be, antimicrobial, anti-oxidant, anti-diabetic, anti-viral, and antispastic. it also prevents abdominal bloating, increases sweating and uterus muscle constrictions...

Journal: :Journal of the Japanese Society for Horticultural Science 1981

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1981

Journal: :NIPPON SUISAN GAKKAISHI 1985

Journal: :NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 1995

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