Seaweeds contain high levels of minerals, vitamins, essential amino acids, indigestible carbohydrates, and dietary fiber. The objective of this study was to compare Spirulina seaweed yellow alkaline noodles made with different levels of green seaweed to make Yellow alkaline noodle products of high nutritional quality with rich fiber content. Green seaweed powder (Spirulina) was incorporated in ...

Factors that determine the digest1b11Hy of carbohydrates and mi nera 1 s 1 n cerea 1 s are examined . Most carbohydrates and minerals in cereals are structurally bound, either surrounded by or associated with cell wall components not easily digested by non-ruminant animals and humans. Treatments such as mechanical grinding and heat improve the digestibility of nutrient s . Further processing an...

Dietary fiber, fiber fractions, carbohydrate, glycemic index, and glycemic load were prospectively assessed five times over 18 years with a validated food frequency questionnaire in relation to breast cancer risk among 88,678 women (aged 34-59 years at baseline) in the Nurses' Health Study. Incident breast cancer occurred in 4,092 of these women between 1980 and 1998. The authors observed no ma...

in this experiment, physical and chemical characteristics and estimation of effective fiber and digestibility of some agricultural by-products such as lerd, pulp and date kernel, grape pomace, pistachio hulls, lime and rice straw were determined by using in vitro technique. experimental data were analyzed as a complete randomized design, with three replicates. physical and chemical characterist...

Healthy diets are high in carbohydrate. The Acceptable Macronutrient Distribution Range for carbohydrates is 45–65%. A maximum intake of 25% of added sugars is suggested. Americans should choose fiber-rich foods such as whole grains, vegetables, fruit, and cooked dry beans and peas as staples in the diet. Dairy products are also a nutrient-dense source of carbohydrates. Carbohydrates are the pr...

In this study, the effect of feeding different types and amounts of dietary fiber (DF) on luminal environment and morphology in the small and large intestine of sows was studied. Three diets, a low-fiber diet (LF) and 2 high-fiber diets (high fiber 1, HF1, and high fiber 2, HF2) were used. Diet LF (DF, 17%; soluble DF 4.6%) was based on wheat and barley, whereas the 2 high-fiber diets (HF1: DF,...

The carbohydrate compositional analysis by HPLC confirmed that IMO is a mixture of shortchains carbohydrates consists of glucose units in 2-7 or more. Therefore, it is defined as a short-chained fiber molecule (resistant oligosaccharide) (AACC Definition, 2000). The routine analysis of fiber content in IMO is being performed using HPLC-RI system and is based upon the published scientific papers;

The pretreatment of cellulose in corn fiber by liquid hot water at 160 degrees C and a pH above 4.0 dissolved 50% of the fiber in 20 min. The pretreatment also enabled the subsequent complete enzymatic hydrolysis of the remaining polysaccharides to monosaccharides. The carbohydrates dissolved by the pretreatment were 80% soluble oligosaccharides and 20% monosaccharides with <1% of the carbohydr...