The paper presents a review of results concerning the non-conventional dynamical condensation versus conventional Bose–Einstein condensation, including case generalised van den Berg–Lewis–Pulè condensate. is based on detailed discussion two models: simple toy model and Bogoliubov Weakly Imperfect Bose–Gas model, which was invented for explanation superfluidity liquid $$^{4}{\text{He}}$$ , but a...

Sourdough is a composite ecosystem largely characterized by yeasts and lactic acid bacteria which are the main players in fermentation process. The specific strains involved influenced several factors including chemical enzyme composition of flour sourdough production technology. For many decades scientific community has explored microbiological, biochemical, technological nutritional potential...