نتایج جستجو برای: natural food colors

تعداد نتایج: 751027  

Journal: :Food Science and Technology 2022

Incorporation of the coloring agent, tartrazine and curcumin affects healthy physiological system leading to changes in hematology, biochemistry enzymatic activity. Consequences oral administration were explored for 15, 30 45 days female adult rat. Two doses based on admissible daily intake (ADI) 9.6 96 (high) mg/kg/body weight tartrazine, 3.85 38.5 curcumin. Phytochemicals such as saponins, gl...

Journal: :Časopis pro pěstování matematiky a fysiky 1903

Journal: :International Journal of Research -GRANTHAALAYAH 2014

حاجی محمودی, منان , شکرزاده, محمد , صلصالی , مریم , محمدی , حمیدرضا , نجاریان , ابوالفضل , واحدی , سعید ,

Background and purpose: Adding coloring agents in food and beverages could cause asthma, urticarial, hyperactivity in children, lower immune system function, Anaphylaxis, and carcinogenicity. The present study was carried out to detect the type of food colures in various traditionally prepared juices and fruit products in non-certified products in Tehran, Iran. Materials and methods: A total ...

امانی, رضا , خواجه‌موگهی, ناهید ,

    The main objective of he present research was to compare the nutritional pattern of school children with attention deficit hyperactivity disorder (ADHD) with that of normal children. In this study 400 school-age children who were between 7 to 9 years were randomly selected from three primary schools in city of Ahvaz. Children’s parents and teachers completed socio-economic, food frequency, ...

Journal: :Experimental psychology 2015
Michaela Rohr Friederike Kamm Joerg Koenigstorfer Andrea Groeppel-Klein Dirk Wentura

Empirical evidence suggests that the color red acts like an implicit avoidance cue in food contexts. Thus specific colors seem to guide the implicit evaluation of food items. We built upon this research by investigating the implicit meaning of color (red vs. green) in an approach-avoidance task with healthy and unhealthy food items. Thus, we examined the joint evaluative effects of color and fo...

Journal: :Journal of the American Academy of Child and Adolescent Psychiatry 2012
Joel T Nigg Kara Lewis Tracy Edinger Michael Falk

OBJECTIVE The role of diet and of food colors in attention-deficit/hyperactivity disorder (ADHD) or its symptoms warrants updated quantitative meta-analysis, in light of recent divergent policy in Europe and the United States. METHOD Studies were identified through a literature search using the PubMed, Cochrane Library, and PsycNET databases through February 2011. Twenty-four publications met...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید