نتایج جستجو برای: natural antioxidants
تعداد نتایج: 501984 فیلتر نتایج به سال:
The demand for high-quality seafood products is constantly growing worldwide. Nevertheless, seafood is susceptible to rapid rancidity mainly due to lipid oxidation and microbiological spoilage. Thus, treatment with antioxidants offers a preservation technique that can prolong the shelf life of seafood. However, because of food safety and health concerns about the use of synthetic antioxidants, ...
Antioxidants are used to minimize the oxidative changes in meat and meat products. Oxidative changes may have negative effects on the quality of meat and meat products, causing changes in their sensory and nutritional properties. Although synthetic antioxidants have already been used but in recent years, the demand for natural antioxidants has been increased mainly because of adverse effects of...
Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis and anticancer. The effective extraction and proper assessment of antioxidants from food and medicinal plants are crucial to explore the potential an...
All biological systems functioning in aerobic conditions are exposed to reactive oxygen species (ROS), a class of oxygen metabolites that are highly active in terms of oxidative modification of proteins, lipids, and DNA. ROS has been found to contribute to aging and quite a number of chronic diseases including diabetes, cardiovascular diseases, neurological disorders, and cancer. Thus, reducing...
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