Abstract The study was conducted to investigate the effect of CPPU(2-Chloro-4-pyridyl-phenylurea) and NAA (Naphthaleneacetic acid) on pigments, total phenol, flavonoid mineral (K+) content in wax apple fruit. CPPU concentrations were 10, 15 20ppm (Expt.1) 6, 12, 18ppm applied coming after swabbing technique (Expt.2). In Expt.1, lowest fruit weight, size chlorophyll observed control treatment. H...