نتایج جستجو برای: mycelium

تعداد نتایج: 2608  

Journal: :Plant physiology 1976
K Budd

Freshly harvested, nongrowing mycelium of Neocosmospora vasinfecta E. F. Smith rapidly absorbed exogenous glucose but converted a greater proportion to trehalose and glucan than to respiratory CO(2). This effect was accentuated in mycelium preincubated for 3.5 hours in water before exposure to glucose. Glucose was absorbed via two uptake systems, both apparently constitutive, with apparent Km v...

2014
Mirco Iotti Marco Leonardi Enrico Lancellotti Elena Salerni Marilena Oddis Pamela Leonardi Claudia Perini Giovanni Pacioni Alessandra Zambonelli

Tuber magnatum produces the world's most expensive truffle. This fungus produces very rare ectomycorrhizas which are difficult or even impossible to detect in the field. A "real-time" PCR assay was recently developed to quantify and to track T. magnatum mycelium in soil. Here, this technique was used to investigate the spatial distribution of T. magnatum extra-radical mycelium in soil productiv...

جمالعلی الفتی, سید اکبر خداپرست غلامعلی پیوست فاطمه رئیسی معظم حسن‌پور اصیل

Wild mushroom identification, domestication and their comparison with commercial strain and their later usage in breeding program is very important. Samples of Pleurotus with similar morphological characteristics were collected from Lakan forest located in west of Guilan province and cultured on MEA, PDA, LA and V8 media and incubated at 15, 20, 25 and 30 °C. Spawn were prepared after completio...

Journal: :Journal of general microbiology 1954
D M WEBLEY

In the presence of pure oxygen at one atmosphere pressure Micromonospora vulgaris is unable to form in liquid media a surface pellicle of growth-bearing aerial mycelium. The production of bottom growth is either unaffected or stimulated by oxygen. Vegetative mycelium which develops from spores in Warburg vessels has an oxygen uptake that is similar in the presence of air or oxygen. Aerial mycel...

Journal: :Food technology and biotechnology 2016
Rao-Chi Chien Enkhjargal Ulziijargal Jeng-Leun Mau

Fermented grains of buckwheat, oat, embryo rice and wheat, which were prepared by solid-state fermentation with Antrodia salmonea, and the mycelium was used to substitute 7% of wheat flour to make bread. No difference in proximate composition, texture profile and contents of non-volatile taste components was observed among bread samples. White bread and bread supplemented with mycelium and ferm...

Journal: :Antimicrobial agents and chemotherapy 1973
W J Reiblein P D Watkins G H Wagman

Gentamicin, an aminoglycoside antibiotic, occurs both free in the fermentation filtrate and bound to the mycelium of the producing organism, Micromonospora purpurea. The bound gentamicin, which represents the major portion of the total quantity present in the fermentation broth, was released after exposure to acid, alkali, or sonic disruption. Washing the mycelium with distilled water, heat tre...

Journal: :Materials & Design 2023

Mycelium-bound composites are biodegradable, eco-friendly materials grown by fungi onto solid ligno-cellulosic substrates. Mycelium is an interconnected network made of fungal cells that bind the substrates' particulates together. Uncompressed mycelium-bound have typically weak mechanical properties, similar to expanded polystyrene. In this paper, mycelium porous woodpile struts structures incr...

Journal: :Journal of bacteriology 2002
Kenji Ueda Ken-Ichi Oinuma Go Ikeda Kuniaki Hosono Yasuo Ohnishi Sueharu Horinouchi Teruhiko Beppu

The amf gene cluster was previously identified as a regulator for the onset of aerial-mycelium formation in Streptomyces griseus. The nucleotide sequences of amf and its counterparts in other species revealed a conserved gene organization consisting of five open reading frames. A nonsense mutation in amfS, encoding a 43-amino-acid peptide, caused significant blocking of aerial-mycelium formatio...

Journal: :Molecules 2012
Sandra T Ambrósio José C Vilar Carlos A Alves da Silva Kaoru Okada Aline E Nascimento Ricardo L Longo Galba M Campos-Takaki

The biosorption of three reactive azo dyes (red, black and orange II) found in textile effluents by inactive mycelium of Cunninghamella elegans has been investigated. It was found that after 120 hours of contact the adsorption led to 70%, 85%, 93% and 88% removal of reactive orange II, reactive black, reactive red and a mixture of them, respectively. The mycelium surface was found to be selecti...

Journal: :The Biochemical journal 1958
F H GRAU W J HALLIDAY

Many different substances are known to affect the yields of penicillin from growing cultures of Penicillium chrysogenum. Under the usual conditions, it is difficult to distinguish between the effect of a substance on growth of the mould (and hence the indirect effect on production of penicillin) and its direct effect on antibiotic synthesis. The use of washed mycelium (Halliday & Arnstein, 1956...

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