نتایج جستجو برای: moringa consumption

تعداد نتایج: 220065  

2013
Vusumzi Pakade Ewa Cukrowska Luke Chimuka

The antioxidant activity of the leaves and flowers of the Moringa oleifera plant were investigated and the results were compared to those of selected vegetables (cabbage, spinach, broccoli, cauliflower and peas). Antioxidant activity was determined by analysing the total phenolics content, total flavonoids content, reducing power and radical scavenging activity using the 2,2-diphenyl-1-picrylhy...

Journal: :International Journal of Community Medicine and Public Health 2022

Moringa is an expeditious-growing evergreen perennial plant and has wide adaptability to grow in different environmental conditions. The nutritive value medicinal benefits of its leaves, flowers, pods, roots, stem barks are established by philanthropic research. Edible parts rich protein, vitamins, minerals, antioxidants, other chemical compounds with properties. pods leaves mainly used as vege...

2014
Belen Torondel David Opare Bjorn Brandberg Emma Cobb Sandy Cairncross

BACKGROUND Moringa oleifera is a plant found in many tropical and subtropical countries. Many different uses and properties have been attributed to this plant, mainly as a nutritional supplement and as a water purifier. Its antibacterial activity against different pathogens has been described in different in vitro settings. However the potential effect of this plant leaf as a hand washing produ...

Journal: :BMC Complementary and Alternative Medicine 2018

Journal: :iranian journal of applied animal science 2015
n. sultana a.r. alimon k.s. huque m. baba j. hossain

thirty five growing male goats (6.98±0.86 kg bw) were divided into five equal groups with seven animals in each group. the five dietary treatments were consisted of varying proportions of moringa foliage (moringa oleifera) and napier grass (pennisetum purpurium); t1 (100% moringa foliage); t2 (75% moringa foliage+25% napier grass); t3 (50% moringa foliage+50% napier grass); t4 (25% moringa foli...

2015
Alessandro Leone Alberto Spada Alberto Battezzati Alberto Schiraldi Junior Aristil Simona Bertoli Maurizio Battino

Moringa oleifera is an interesting plant for its use in bioactive compounds. In this manuscript, we review studies concerning the cultivation and production of moringa along with genetic diversity among different accessions and populations. Different methods of propagation, establishment and cultivation are discussed. Moringa oleifera shows diversity in many characters and extensive morphologic...

2012
Mangala Lahkar

Aims: To evaluate the hepatoprotective activity of Vitex negundo Linn. and Moringa oleifera Lam. In paracetamol induced hepatotoxicity in rats. Materials and Methods: Liver damage was induced in 42 albino rats by paracetamol (1 g/kg P.O.) once daily for a period of 7 days. Silymarin was taken as the standard drug in a dose of 25 mg/kg P.O. Albino Wistar rats (150-200 g) were divided into groups...

2003
ANNETTE OLSEN

Schistosoma mansoni cercariae were removed from clear and turbid water by flocculation with Sudanese bentonite clays, with Moringa oleifera seeds as well as with pure bentonite. The flocculation technique employed corresponds to that used to clarify Nile water in Sudanese villages. Moringa seeds, pure bentonite and one type of bentonite clay were able to reduce the number of cercariae by more t...

2016
Mark L Failla Antonio Cilla Linda Mårtensson Jonathan C. Allen Joseph Y. Issa Weiting Cai

Low calcium intake, poor calcium absorption, excessive calcium losses, or some combination of these factors contribute to calcium deficiency diseases. Calcium insufficiency is associated with osteoporosis, hypertension and colon cancer among other diseases. For individuals who do not have access to milk and dairy products, do not tolerate them, or prefer not to consume them, plants may be alter...

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