The increasing volume of organic waste in garbage dump facilities will emit methane gas, which is one the greenhouse gases that cause global warming. By producing eco enzymes from fruit peel and vegetable waste, we can minimize while also creating beneficial products. In this research, eco-enzyme was produced papaya, dragon fruit, orange mixed with water molasses. weight ratio between water, co...

In the San Joaquin Valley, selenium concentrations in agricultural waste water have become a serious concern as an environmental pollutant causing birth defects and death in birds, small mammals, and fish. One method of lowering the concentration of selenium in the agriculture discharge is to use biological treatment. A pilot treatment system was developed at Panoche Drainage District using loc...

Waste water from a molasses alcoholic fermentation plant (MWW) was treated biologically with Phanerochaete chrysosporium. The ability of this white-rot fungus to degrade the dark colored pigments present in MWW and the consequent decrease the effluent's color was examined. The Optimum concentration of MWW for color removal was determined and set at the ratio of 1:10. The color changes durin...

In view of clean environment, the industry needs to address multiple demands at different levels production and processes via sustainable approach including recycling or smart use produced waste. On other hand, a development success green energy requires crucial materials synthesized efficient, methodology. Herein, green, simple, easily scalable, fast, highly efficient synthesis few-layer graph...

the purpose of this research was to design a semi-industrial culture medium to obtain the maximum biomass production from bacterium bacillus subtilis utb96. in the first step, in order to reduce the cost of culture medium components, commercial products and industrial by products including, sugar beet molasses, sugar cane molasses, potato waste water and milk serum as carbon sources and corn st...

Screening of different adjuvants, namely, suspending agents, phagostimulants, stickers, antimicrobial agents, and UV screens to develop aqueous biopesticidal suspensions of Bacillus thuringiensis (Bt) variety kurstaki HD-1 fermented broths, specifically, nonhydrolyzed sludge, hydrolyzed sludge, starch industry wastewater, and soya (commercial medium), were investigated. The selected suspending ...