نتایج جستجو برای: modifying consumption behaviors

تعداد نتایج: 374158  

2016
Meng Wang Jie-Ming Zhong Hao Wang Ming Zhao Wei-Wei Gong Jin Pan Fang-Rong Fei Hai-Bin Wu Min Yu

Evidence indicates that breakfast consumption is associated with a cluster of health-related behaviors, yet studies in mainland China are scarce. This study is conducted to describe the frequency of breakfast consumption among Chinese adolescents and examine its associations with other dietary, physical activity, sedentary, sleep, cigarette-smoking, and alcohol-drinking behaviors. Breakfast con...

Journal: :British Food Journal 2023

Purpose The research carried out a bibliometric analysis of the literature on environmental sustainability from demand perspective by analyzing scientific contributions published in last twenty years. Design/methodology/approach A was to outline studies development, identifying most discussed topics and those that would require future research. In total, 274 articles between 1999 2021 were coll...

Journal: :PloS one 2015
Catherine McLean Pirkle Cheryl Peek-Ball Eugene Outerbridge Philippe Max Rouja

BACKGROUND In 2003 mean cord blood mercury concentrations in pregnant Bermudian women exceeded levels associated with adverse health outcomes in children. The principal mercury source was local fish species. Public health messages were developed suggesting pregnant women reduce consumption of fish species with higher mercury concentrations (e.g. swordfish), substituting species containing lower...

2015
Catarina Maçãs Pedro Cruz Hugo Amaro Evgheni Polisciuc Tiago Carvalho Frederico Santos Penousal Machado

The evolution of technology is changing how people work within organizations. Information about customer consumption leads to a new era of business intelligence, wherein Big Data is analyzed to improve business. In this project we apply information visualization in the context of Big Data for product’s consumption. The aim of this project is to visualize the evolution of consumption, to detect ...

Journal: :Substance use & misuse 2014
Diana Obando Angela Trujillo Carlos A Trujillo

Extant literature reports a frequent co-occurrence of substance consumption and antisocial behaviors. It is also postulated, therefore, that risk and protective factors are shared by the two behaviors. The purpose of this research is to test this notion by exploring whether family and peer-individual risk and protective factors are similarly associated with unique and co-occurring substance con...

2017
Eric T.K. Lim Dianne Cyr

Increasingly, researchers have acknowledged that consumption activities involve hedonic components. Hedonic consumption relates to affective consumer behaviors in that it deals with the emotive and multisensory aspects of the consumption experience. Because the online shopping environment is characterized by the existence of an IT-enabled web interface that acts as the focal point of contact be...

Background and Objectives: Fast-food consumption is associated with obesity and non-communicable diseases, leading to the severity of COVID-19 status. The aim of this study was to investigate fast-food consumption status and its determinants in Iranian population during the epidemic.  Materials & Methods: This cross-sectional study was carried out on 891 Iranian adults from most regions of the ...

Journal: :تحقیقات نظام سلامت 0
مریم علی بخشی دانشجوی دکتری، گروه آموزش بهداشت و ارتقای سلامت، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران فاطمه بسطامی دانشجوی دکتری، گروه آموزش بهداشت و ارتقای سلامت، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران محمدحسن انتظاری گروه تغذیه و علوم غذایی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران اکبر حسن زاده کارشناس ارشد، گروه آمار، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران عمیدی مظاهری مریم گروه آموزش بهداشت و ارتقای سلامت، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران احمدعلی اسلامی گروه آموزش بهداشت و ارتقای سلامت، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background : energy drink consumption has a direct relationship with high risk behaviors such as smoking and alcohol consumption. the aim of the present study was to investigate the pattern of energy drink consumption and its associated factors in college students. methods: a descriptive cross-sectional study was conducted on students of isfahan university of medical sciences, iran, in the acad...

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