نتایج جستجو برای: mixture of raisins

تعداد نتایج: 21167566  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - پژوهشکده فنی و مهندسی 1388

asymmetric polyethersulfone (pes) microfiltration flat sheet membranes were composed by the phase inversion method (pim) and were used as supports. composite membranes were fabricated by coating silicone rubber as selective layer. effect of different concentrations of pes and pdms and different solvent such as nmp, dmf and dms effects as pes solvents and support thickness and different coagulat...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
m. esmaiili bazardeh m. esmaiili a. hassanzadeh

the sorption isotherm and state diagram of sundried, golden and sultana raisins were constructed for investigation and comparison of the product stability. the isotherms were measured at 15, 25 and 35 °c using an isopiestic method and the data were modeled with gab model. glass transition temperatures of the products were measured by differential scanning calorimetery (dsc) and fitted to gordon...

Journal: :nutrition and food sciences research 0
sahar foshati school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran fatemeh nouripour school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran masoumeh akhlaghi school of nutrition and food sciences, shiraz university of medical sciences, shiraz, iran

background and objectives: snacks are important parts of diabetes patients’ diet. the aim of the present study was to evaluate the effects of moderate amounts of dates and raisins, as nutritious snacks, on blood glucose, and to compare these effects with sugar in patients with type 2 diabetes. materials and methods: this crossover clinical trial was performed on 15 patients with type 2 diabetes...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1391

in this project, 4,4?-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) as a diacid, was prepared by the reaction of trimellitic anhydride (tma) with 4,4?-methylenebis(3-chloro-2,6-diethylaniline) (mcdea). the novel poly(amide-imide) (pai) was synthesized from the reaction of 4,4?-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) as a diacid with mcdea under green condition using ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
mahbubeh sarabi jamab fakhri shahidi ahmadreza bahrami s.ali mortazavi mohammadreza nassiri masoumeh mehraban sangatash

raisins are dried grapes that may be eaten raw or used in cooking, baking and brewing as an ingredient. iran is one of the major exporters of raisins in recent years and iranian raisins are exported to many countries. it is important to ensure of microbiological quality and safety of raisins. the aim of this study was isolation and identification of mycoflora from main raisin’s varieties (poloi...

Journal: :Letters in applied microbiology 2011
J D Palumbo T L O'Keeffe S J Vasquez N E Mahoney

AIMS To determine incidence and levels of ochratoxin A (OTA) in California raisins and to isolate and characterize OTA-producing fungi from California raisin vineyard populations. METHODS AND RESULTS  Forty raisin clusters sampled from four California vineyards in the San Joaquin Valley were analysed for OTA content using immunoaffinity and HPLC methods. OTA was detected in 93% of the samples...

Journal: :Horticulturae 2023

Raisins are a significant grape product with an annual trade volume of approximately USD 2 billion. There various methods employed for drying grapes into raisins. This study aimed to investigate the effects different on raisins, specifically, without pretreatment (SD), treatment potassium carbonate (5%) containing 2% olive oil (POT), and ashy water 2.5% (AOW). The examined changes in raisin wei...

احمدی, ابراهیم , ساری‌خانی, حسن , غلامی, منصور , قربانی, پرستو ,

Alkaline treated raisin is one of the most important raisins produced from Bidaneh Sefid grape in large scale in Iran. In current research, effects of potassium carbonate on drying rate, antioxidant activity, total phenolics and color of raisin were investigated. Raisin was produced sun-dried (as control), cold and warm alkaline at four concentrations of 0.75, 1.5, 3 and 6 percent of potassium ...

Journal: :Journal of AOAC INTERNATIONAL 1997

Journal: :Journal of veterinary internal medicine 2005
Paul A Eubig Melinda S Brady Sharon M Gwaltney-Brant Safdar A Khan Elisa M Mazzaferro Carla M K Morrow

A review of records from the AnTox database of the American Society for the Prevention of Cruelty to Animals Animal Poison Control Center identified 43 dogs that developed increased blood urea nitrogen concentration, serum creatinine concentration, or both as well as clinical signs after ingesting grapes, raisins, or both. Clinical findings, laboratory findings, histopathological findings, trea...

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