نتایج جستجو برای: minimum dietary diversity
تعداد نتایج: 545493 فیلتر نتایج به سال:
a diverse range of foods has been shown to increase energy and micronutrients intake in the developing countries. it is widely asserted in the literature and development circles that farm household access to irrigation dam can provide a significant improvement of household’s dietary diversity. this study set out to assess the role of kampe irrigation dam on farm household dietary diversity in k...
A diverse range of foods has been shown to increase energy and micronutrients intake in the developing countries. It is widely asserted in the literature and development circles that farm household access to irrigation dam can provide a significant improvement of household’s dietary diversity. This study set out to assess the role of Kampe irrigation dam on farm household dietary diversity in K...
The lack of dietary diversity is a severe problem experienced by most poor households globally. In particular; women of reproductive age (WRA) are at high risk of inadequate intake of micronutrients resulting from diets dominated by starchy staples. The present study considered the diets, dietary diversity, and food security of women aged 15-49 years along the rural-urban continuum in three Sou...
BACKGROUND Malnutrition in infants during weaning has been attributed to inappropriate complementary feeding practices and it underlies more than one-third of child mortality in Nigeria. Thus, addressing the influence of complementary feeding practice on nutritional status may be an important approach to reducing the burden of child malnutrition. This cross-sectional study investigated the asso...
OBJECTIVE The study aimed to examine secular trends and determinants of changes in complementary feeding indicators in Nigeria. DESIGN, SETTING AND PARTICIPANTS Data on 79 953 children aged 6-23 months were obtained from the Nigeria Demographic and Health Surveys (NDHS) for the period spanning 2003-2013. The surveys used a stratified two-stage cluster sample of eligible mothers aged 15-49 yea...
Background : Dietary energy density and dietary diversity score (DDS) are two representative factors of dietary quality. In the current study we evaluated these factors in Isfahanian youths. Materials and Methods: This cross-sectional study was conducted on 289 healthy female youths who were randomly selected from students of Isfahan university of medical sciences. A validated semi quantitativ...
INTRODUCTION Several studies have been done on infant feeding practices but few have focused on twins. The aim of this study was to compare the complementary feeding practices between mothers with twins and mothers with singletons. METHODS Mother-infant pairs (50 mother-twin pairs and 50 mother-singleton pairs) with children aged 6 to 23 months were recruited from two public health clinics an...
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