Since the rose water is used in food, pharmaceutical, and cosmetic products, its microbiological control is necessary. Conventional pasteurization methods cause undesirable changes in taste, smell, medicinal properties and nutritional value with decreasing the amount of essential oil, because of high temperatures. In this study, the effects of the microwave power, temperature, ultrasound power,...

Optically injected semiconductor laser under periodone oscillation is investigated as a source for photonic microwave transmission over fiber. The period-one nonlinear dynamics of an optically injected laser is studied for the purpose of minimizing the microwave power penalty induced by chromatic dispersion. Over a large range of injection strengths and frequency detunings, we first obtain the ...

The effect of microwave-assisted convective air-drying on the drying kinetics and quality of mango was evaluated. Both microwave power and pretreatment time were significant factors but the effect of power was more profound. Increase in microwave power and pretreatment time had a positive effect on drying time. The nonenzymatic browning index of the fresh samples increased from 0.29 to 0.60 whi...

background: cutaneous leishmaniasis caused by l. major is an important public health problem in endemic areas. the aim of this study was to explore the therapeutic effect of microwave and or infrared radiation in the treatment of lesion induced in balb/c mice by l. major inoculation. methods: the footpad lesion was induced in balb/c mice by inoculation of l. major promastigotes subcutaneously. ...

This paper addresses the state-of-the-art in microwave and millimetre-wave power transistor technology. The relative performance of microwave power transistor technology from 1 GHz to 60 GHz is reviewed. The fundamental technological drivers in the design of microwave compound semiconductor power transistors are discussed as the basis for developing optimum designs. A new high yield power GaAs ...

background: microwave thermotherapy has been gradually used in radiotherapy and it is reported that microwave radiation increases bone demineralization rate independently of temperature. furthermore, it becomes more and more widespread that the damage caused by the synergistic effect of microwave radiation and hypergravity. the experiment was designed to investigate the effect of microwave radi...

in this search drying characteristics of green pea (pisum satium) with an initial moisture content of 76% (db) was studied in a fluidized bed dryer assisted by microwave heating. four drying air temperatures (30, 40, 50 and 60ºc) and five microwave powers (180, 360, 540, 720 and 900w) were adopted. at each drying operating conditions the volume of green pea was calculated by measuring the three...

This article is based on “Class-E High-Efficiency Power Amplifiers, from HF to Microwave,” Proceedings of the IEEE International Microwave Symposium, June 1998, Baltimore; and “ClassE Switching-Mode High-Efficiency Tuned RF Microwave Power Amplifier: Improved Design Equations,” Proceedings of the IEEE International Microwave Symposium, June 2000, Boston; both by Nat Sokal, © IEEE 1998, 2000.—Ed.

U.S. Government work not protected by U.S. copyright Abstract A microwave power standard directly traceable to a fundamental atomic process could potentially reduce the uncertainties associated with microwave power measurement. We report on a proof-of-principle experiment to measure microwave power by observing Rabi oscillations in the clock transition of Cs atoms. The measurements were perform...