نتایج جستجو برای: microwave and oven and sterilization 115
تعداد نتایج: 16846178 فیلتر نتایج به سال:
BACKGROUND Autoclave sterilization and microwave sterilization has been suggested as the effective methods for the disinfection of elastomeric impressions, but subjecting elastomeric impressions to extreme temperature may have adverse effects on critical properties of the elastomers. AIM To evaluate the effect of chemical disinfection as well as autoclave and microwave sterilization on the su...
Introduction: Microwaves are a part of the electromagnetic radiation spectrum that has high frequency and short wavelength. The purpose of this study is to determine electromagnetic radiation emitted from household and restaurant microwave ovens. Methods: The survey was carried out for 45 ovens used in households and restaurants. Electromagnetic radiations from different brands of microwave ov...
Bread baking technology has an important effect on starch digestibility measured as its predicted glycemic index tested in vitro. The aim of this work was to evaluate the changes in predicted glycemic index of pound cake baked in a two-cycle microwave toaster and a conventional oven. The glycemic index was calculated from hydrolysis index values by the Granfeldt method. Non-significant differen...
observing the correct principles of sterilization is one of the most important strategies to prevent infection transmission and, also, to reduce the time and the cost of research projects in biological sciences. the aim of this study is to evaluate the awareness of employees in a research laboratory in an institute of medical sciences. in this cross-sectional study, a questionnaire was designed...
According to radiation protection regulations, microwave radiation intensity should not exceed general public exposure limit defined in "Iranian Standard-Non ionizing radiation-exposure limits". Based on this standard, exposure limit for microwave ovens, which work at 2450 MHz, is 1mW/cm2. By implementing such standard, about 575 imported ovens, including different models and brands w...
the present research was conducted to accomplish two purposes. firstly, it aimed to explore and describe schematic structure or what halliday and hassan (1989, p.64) have called “generic structure potential” (gsp) of american english, iranian persian and iranian english newspaper editorials within systemic functional linguistics. secondly, a quantitative cross-comparison was made to investigate...
Monitoring of mercury in environmental samples, with its proven toxicity on the food chain, requires sensitive and accurate analytical techniques. In this study, two methods for identification and quantification of total mercury in biological and sediment samples are compared: i) dry ash preparation and subsequent established procedures for Combustion Atomic Absorption Spectrometry, (AMA 254) ...
Introduction: Increasing hematological diseases along with increased use of microwaves in different systems proposed possible correlation between them. Age of exposure to wave is also an important factor. This study was conducted to evaluate the effect of radiation leakaged from microwave oven on hemopoitic bone marrow cells at pre and post pubertal. Methods: Fourteen male mature (2 months old...
Sterilized soils are commonly used for the study of xenobiotic sorption and as an abiotic control in biodegradation experiments. They are also used for the chemical study of nitrogen and carbon cycle processes and the elimination of the biological factors. In this research the effects of different soil sterilization methods such as autoclaving, fumigating and exposure to ultraviolet and microwa...
In this paper, we demonstrate a food recognition method by monitoring power leakage from a domestic microwave oven. Universal Software Radio Peripheral (USRP) is applied as a low-cost spectrum analyzer to measure the microwave oven leakage as received signal strength indication (RSSI). We aim to recognize 18 categories of food that are commonly cooked with a microwave oven. By analyzing 180 fea...
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