The aim of this study is to evaluate the feasibility edible oils co-encapsulation with antioxidants in a natural protein matrix obtained using spray-drying method, and demonstrate long-term stability microparticles. Sunflower flaxseed were encapsulated pea isolate (PP) hydrophilic antioxidant, propyl gallate (PG), lipophilic α-tocopherol (α-T). Samples oil corresponding unencapsulated then stor...

The goal of this chapter is to provide an overview of the different purposes for which the cell microencapsulation technology can be used. These include immunoisolation of non-autologous cells used for cell therapy; immobilization of cells for localized (targeted) delivery of therapeutic products to ablate, repair, or regenerate tissue; simultaneous delivery of multiple therapeutic agents in ce...

Carrots (Daucus carota L.) are vegetables of the Apiaceae family that contain carotenoids, flavonoids, polyacetylenes, vitamins, and antioxidants. One carotenoid derivative compounds is beta-carotene. However, neither carotenoids nor their derivatives stable on oxidation easily degraded when exposed to light, oxygen, acids, heat during food processing storage. Microencapsulation with foam-mat d...

Microencapsulation employed in a broad range of applications, including those with a strict demand on standardization, requires to understand the limitations of respective encapsulation technologies. Among the most frequently used technologies, vibration technology has gained a significant interest due to high capacity and capability to produce uniform and monodisperse microspheres. In this con...

BACKGROUND AND OBJECTIVES Probiotics including strains of Lactobacillus spp. are living microorganisms including which are beneficial to human and animals health. In this study, Lactobacillus has been isolated from corn silage in a cold region of Iran by anaerobic culture. MATERIALS AND METHODS The bacteriological and biochemical standard methods were used for identification and phenotypic ch...

The optimal condition of spray drying purified flavonoids extract from R. tomentosa berries was studied by response surface methodology. The optimized condition for microencapsulation was of maltodextrin to gum Arabic ratio 1 : 1.3, total solid content 27.4%, glycerol monostearate content 0.25%, and core to coating material ratio 3 : 7, resulting in EE 91.75%. Prepared at the optimized conditio...

This study focused on evaluating a technique for the psyllium husk mucilage (PHM) purification with simultaneous microencapsulation of curcumin. PHM was extracted with water and purified with ethanol. For the mucilage purification and simultaneous microencapsulation, an ethanolic solution of curcumin was used. After dehydration, the samples were analysed by instrumental techniques and evaluated...

Today, cell therapy is known as an important tool in the treatment of chronic diseases where cells lose their normal function. Immunoisolation systems using microencapsulation or PEGylation have been developed to evade the problem of rejection by the immune system. The aim of the present study was to investigate a combination of microencapsulation and PEGylation methods in coating mouse embryon...

Dragon fruit peel can be utilized as a natural dye due to betacyanin content, redviolet pigment of betalain group. Betacyanin is unstable to temperature, oxygen, and light, consequently microencapsulation technology is required to maintain its stability. This study aims to determine microencapsulation efficiency of dragon fruit peel extract with variation of encapsulation ratio and to perceive ...

Due to the perceived health benefits of probiotics, there has been an increased use in different health based products. Probiotics have been incorporated into a wider range of dairy products, including yogurts, cheese, ice cream and dairy desserts. The viability of probiotic cells is of paramount importance because to have their beneficial effects on the health, they must stay alive until they ...