Critical discussion on pancreatic islets/insulin producing cells microencapsulation within highly purified alginic acid-derived bioplymers: past, present and future.

This study investigates the use of microencapsulation by fluidised bed coating for the protection of ascorbic acid during long-term storage under simulated tropical conditions. Microencapsulation materials, loading levels, fluidised bed processing conditions and the results of storage trials were evaluated. Cellets® 350 is a suitable base material, whereas sugar spheres are not suitable due to ...

worldwide popularity of probiotic- microorganisms and their products on the one hand, and their general weak viability in food products (especially fermented types) as well as gastrointestinal conditions on the other hand, has encouraged researchers to innovate different methods of probiotics viability improvement.  microencapsulation of the probiotic cells is one of the newest and highly effic...

Worldwide popularity of probiotic- microorganisms and their products on the one hand, and their general weak viability in food products (especially fermented types) as well as gastrointestinal conditions on the other hand, has encouraged researchers to innovate different methods of probiotics viability improvement.  Microencapsulation of the probiotic cells is one of the newest and highly effic...

background and objectives : probiotics including strains of lactobacillus spp. are living microorganisms including which are beneficial to human and animals health. in this study, lactobacillus has been isolated from corn silage in a cold region of iran by anaerobic culture. materials and methods : the bacteriological and biochemical standard methods were used for identification and phenotypic ...

background: nowadays, microencapsulation of probiotic bacteria is the newest method for increasing the survival ability of probiotics in food products. the lactobacillus acidophilus as a probiotic bacterium has more beneficial effects and the low survival of this bacterium under food processing conditions and adverse environment have been studied by many researchers. objectives: in this study, ...

Background: Nowadays, Microencapsulation of probiotic bacteria is the newest method for increasing the survival ability of probiotics in Food products. The Lactobacillus acidophilus as a probiotic bacterium has more beneficial effects and the low survival of this bacterium under food processing conditions and adverse environment have been studied by many researchers. OBJECTIVES: In this study, ...

1049-9644/$ see front matter Published by Elsevier doi:10.1016/j.biocontrol.2010.11.008 q Patent pending: Mention of trade names or comm is solely for the purpose of providing specific infor recommendation or endorsement by the US Departm ⇑ Corresponding author. Fax: +1 662 686 5281. E-mail address: [email protected] (X. Jin). Conidia of Trichoderma harzianum produced from either solid or...

................................................................................................. 2 Introduction Hormone replacement............................................................................ 3 Encapsulation of cells........................................................................ 4 Problem statement...........................................................................