نتایج جستجو برای: microbiological parameter

تعداد نتایج: 236330  

Journal: :Trends in microbiology 2005
Ronald S Oremland John F Stolz

The health of tens of millions of people world-wide is at risk from drinking arsenic-contaminated well water. In most cases this arsenic occurs naturally within the sub-surface aquifers, rather than being derived from identifiable point sources of pollution. The mobilization of arsenic into the aqueous phase is the first crucial step in a process that eventually leads to human arsenicosis. Incr...

2015
Alyexandra Arienzo Martin Sanou Sobze Raoul Emeric Guetiya Wadoum Francesca Losito Vittorio Colizzi Giovanni Antonini Paul B. Tchounwou

According to the World Health Organization (WHO) guidelines, "safe drinking-water must not represent any significant risk to health over a lifetime of consumption, including different sensitivities that may occur between life stages". Traditional methods of water analysis are usually complex, time consuming and require an appropriately equipped laboratory, specialized personnel and expensive in...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - پژوهشکده فنی و مهندسی 1388

asymmetric polyethersulfone (pes) microfiltration flat sheet membranes were composed by the phase inversion method (pim) and were used as supports. composite membranes were fabricated by coating silicone rubber as selective layer. effect of different concentrations of pes and pdms and different solvent such as nmp, dmf and dms effects as pes solvents and support thickness and different coagulat...

2016
Diana C Vanegas Carmen Gomes Eric S McLamore

Microbiological safety assessment in food samples is often a cumbersome and time consuming task that has to be done in a regular basis in most food manufacturing facilities. Standard microbiological techniques for evaluating critical levels of bacteria take several days to yield results, thus the food products have to be withheld in the processing factories until the safety inspection is conclu...

Journal: :Physical review. E, Statistical, nonlinear, and soft matter physics 2006
Navot Israeli Nigel Goldenfeld

We study the predictability of emergent phenomena in complex systems. Using nearest-neighbor, one-dimensional cellular automata (CA) as an example, we show how to construct local coarse-grained descriptions of CA in all classes of Wolfram's classification. The resulting coarse-grained CA that we construct are capable of emulating the large-scale behavior of the original systems without accounti...

Journal: :Antimicrobial agents and chemotherapy 2014
Shawn H MacVane Joseph L Kuti David P Nicolau

Advanced-generation cephalosporins are frequently used for empirical coverage of ventilator-associated pneumonia (VAP) due to their activity against a broad spectrum of Gram-positive and Gram-negative aerobic bacteria, including Pseudomonas aeruginosa and Enterobacteriaceae. Providing optimal antibiotic exposure is essential to achieving successful response in patients with VAP. We evaluated ex...

Journal: :Nano letters 2016
A J Grutter A Vailionis J A Borchers B J Kirby C L Flint C He E Arenholz Y Suzuki

The emergence of complex new ground states at interfaces has been identified as one of the most promising routes to highly tunable nanoscale materials. Despite recent progress, isolating and controlling the underlying mechanisms behind these emergent properties remains among the most challenging materials physics problems to date. In particular, generating ferromagnetism localized at the interf...

Journal: :Acta crystallographica. Section A, Foundations of crystallography 2004
Jacqueline M Cole

Over the past decade, there has been much development in the structure determination of photoinduced species by single-crystal X-ray diffraction. Such work is key to understanding many photoactivated chemical processes and physical properties that are behind phenomena such as photoisomerism, photoinduced chemical reactions, light-induced spin-crossover transitions and molecular excited states t...

Journal: :archives of hygiene sciences 0
zainab sadeghi dehkordi department of pathobiology, faculty of veterinary science, bu-ali sina university, hamedan, iran. behnaz bazargani-gilani department of food hygiene and quality control, faculty of veterinary science, bu-ali sina university, hamedan, iran. samira salari research center for tropical and infectious diseases, kerman university of medical sciences, kerman, iran.

background & aims of the study: wheat flour makes the basic component of bread. thus, evaluating its quality plays an important role in public health. this paper focused on the physicochemical and microbial analysis of all bread flour types, used in the bakeries of hamedan, iran during 2015-2016. materials & methods: all bread flour types such as barbari, lavash, sangak and tafton bread flours ...

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