Running Title: Chiral analysis of microalgae amino acids by MEKC-LIF ABSTRACT In this work, a chiral and a non-chiral micellar electrokinetic chromatography with laser-induced fluorescence detection (MEKC-LIF) have been combined to identify and quantify a group of D-and L-amino acids (D/L-aa) in different microalgae samples. The combination of the non-chiral and chiral-MEKC-LIF methods made eas...

Mature individuals of Argopecten purpuratus from suspended culture in Tongoy Bay, northern Chile were conditioned at two temperatures (16 and 20 degrees C) and three different diets (mixture of pure microalgae, microalgae supplemented with lipids and microalgae supplemented with carbohydrates). The food, equivalent to 3% daily of the animal dry weight was supplied continuously by a peristaltic ...

This study evaluates the nutritional value of several species of freeze-dried microalgae used to feed the seed of Ruditapes decussatus. These microalgae were: Isochrysis galbana, clone T-ISO; Tetraselmis suecica; and Phaeodactylum tricornutum. The addition of antibiotics, kaolin and fresh microalgae to the freeze-dried diet was also evaluated, and a study was made of the nutritional value of on...

We studied the possible role that marine microalgae may play during the outbreaks of WSS (white spot syndrome). In order to elucidate the possibility of marine microalgae carrying WSSV (white spot syndrome virus), six marine microalgae (Isochrysis galbana, Skeletonema costatum, Chlorella sp., Heterosigma akashiwo, Scrippsiella trochoidea, Dunaliella salina) were co-cultured with adult Marsupena...

BACKGROUND Microalgae has been concerned as a potential source of biodiesel in the recent years. However, it is costly to harvest microalgae as it is commonly cultured in water and the cells are too small to harvest. In order to reduce the cost of cultivation and harvesting, it is important to improve the biomass productivity of microalgae. Here, we utilized the attachment method to culture mic...

The cultivation of microalgae for the production of biomass and associated valuable compounds has gained increasing interest not only within the scientific community but also at the industrial level. Microalgae cells are capable of producing high-value compounds that are widely used in food, feed, pharmaceutical, medical, nutraceutical, cosmeceutical, and aquaculture industries. For example, li...

The further development of our societies will undoubtedly face many challenges, but currently we have the capacity, and the duty, to look for environmentally sustainable solutions to these challenges. In order to do so we must dedicate efforts toward the development of processes for the sustainable production of chemicals and energy. Microalgae are receiving increasing attention as candidates t...

The objective of this study was to examine effects of 4 levels of microalgae meal (All-G Rich, Schizochytrium limacinum CCAP 4087/2; Alltech Inc., Nicholasville, KY) supplementation to the diet of finishing heifers on longissimus lumborum (LL) steak PUFA content, beef palatability, and color stability. Crossbred heifers (n = 288; 452 ± 23 kg initial BW) were allocated to pens (36 pens and 8 hei...

This work addresses a reliable in situ transesterification process which integrates lipid extraction from wet microalgae, and its conversion to biodiesel, with a yield higher than 90 wt.%. This process enables single-step production of biodiesel from microalgae by mixing wet microalgal cells with solvent, methanol, and acid catalyst; and then heating them in one pot. The effects of reaction par...

Coimmobilization of the freshwater microalga Chlorella vulgaris in alginate beads with the microalgae growth-promoting bacterium Azospirillum brasilense under semi-continuous synthetic wastewater culture conditions significantly increased the removal of ammonium and soluble phosphorus ions compared to immobilization of the microalgae alone. In continuous or batch cultures removal of these ions ...