نتایج جستجو برای: method of cooking food stuffs

تعداد نتایج: 21297107  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده ادبیات و زبانهای خارجی 1393

for several years, researchers in familiarity of efl teachers with post-method and its role in second and foreign language learners’ productions have pointed out that the opportunity to plan for a task generally develops language learners’ development (ellis, 2005). it is important to mention that the critical varies in language teaching was shown is the disappearances of the concept of method ...

2016
Jobran M. Alqahtani Ahmed M. Asaad Nabil J. Awadalla Ahmed A. Mahfouz

The aim here was to study the possible environmental and dietary determinants of asthma among school-aged children in Southwestern Saudi Arabia. In a cross-sectional study on a representative sample in Najran in Southwestern Saudi Arabia using an Arabic version of the modified ISAAC Phase III, parent-administered questionnaire data were collected. Skin prick tests (SPTs) were performed. The stu...

Journal: :International Journal for Research in Applied Science and Engineering Technology 2019

Fatemeh Pirpedardar, Mohammad Parviz Orang Eyvazzadeh

Objective: The usage of pesticides has increased during the recent years. One the other hand, presence of harmful pesticides residue in rice and other food has caused a great concern among the consumers. Therefore, it is important to develop some pragmatic procedures to increase the food safety along with the reduction in consumption of pesticide residues. Methods: A gas chromatograph with elec...

Journal: :تحقیقات دامپزشکی 0
علی حشمتی گروه بیوشیمی و تغذیه دانشکده پزشکی، دانشگاه علوم پزشکی و خدمات بهداشتی درمانی همدان، همدان، ایران جمیله سالار آملی گروه علوم پایه، دانشکده دامپزشکی دانشگاه تهران، تهران–ایران و مرکز تحقیقات سم شناسی و مسمومیت های دامی، دانشکده دامپزشکی دانشگاه تهران، تهران–ایران ابولفضل کامکار گروه بهداشت و کنترل مواد غذایی، دانشکده دامپزشکی دانشگاه تهران، تهران–ایران جلال حسن گروه علوم پایه، دانشکده دامپزشکی دانشگاه تهران، تهران–ایران و مرکز تحقیقات سم شناسی و مسمومیت های دامی، دانشکده دامپزشکی دانشگاه تهران، تهران–ایران غلامرضا جاهد گروه بهداشت مواد غذایی، دانشکده بهداشت دانشگاه علوم پزشکی تهران، تهران–ایران

background: antibiotic residue in food is a major concern from a health point of view. post-slaughter and pre-consumption processing such as cooking could affect residue. objectives: the purpose of this study is to survey the effect of boiling and microwave on tilmicosin in chicken. methods: chicken samples containing different tilmicosin amounts cooked in boiling water and in the microwave. af...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1394

with the increasing population and the need for more food, as well as with the development of science and technology, human approach to unnatural and often chemical inputs to increase agricultural production has been a great expansion and problems such as increased cancers, chronic diseases has created environmental pollution. implementation of organic organic is a solution to these problems . ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعت آب و برق (شهید عباسپور) - دانشکده مهندسی برق و کامپیوتر 1392

abstract according to increase in electricity consumption in one hand and power systemsreliability importance in another , fault location detection techniqueshave beenrecentlytaken to consideration. an algorithm based on collected data from both transmission line endsproposed in this thesis. in order to reducecapacitance effects of transmission line, distributed parametersof transmission line...

Background and Objectives: One of the biggest concerns in the field of food safety is the presence of pesticide residue in food products. The purpose of this study was to investigate the effects of different methods of storage conditions and washing and cooking methods on the deltamethrin residue of edible mushroom.  Materials & Methods: Edible mushroom samples were contaminated with deltameth...

Journal: :iranian journal of public health 0
forouzan salehi zahra abdollahi maryam sanaei mostafa qorbani zeinab ahadi gita shafiee

background: disparities in health may relate to differences in nutrition. among dietary determinants, socioeconomic status (ses) plays an important role. therefore, this study was aimed to investigate the association between ses and cooking pattern and consumed food among rural and urban iranian households.     methods: overall, 14,136 households were selected through single-stage cluster sampl...

2017
Bo Young Chung Sook Young Park Yun Sun Byun Jee Hee Son Yong Won Choi Yong Se Cho Hye One Kim Chun Wook Park

Background Histamine in food is known to cause food poisoning and allergic reactions. We usually ingest histamine in cooked food, but there are few studies about the influence of cooking method on the histamine level. Objective The purpose of this study was to determine the influence of cooking methods on the concentration of histamine in foods. Methods The foods chosen were those kinds con...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید