نتایج جستجو برای: mechanical force

تعداد نتایج: 408633  

Journal: :Protein science : a publication of the Protein Society 2008
Jian-Min Yuan Chia-Lin Chyan Huan-Xiang Zhou Tse-Yu Chung Haibo Peng Guanghui Ping Guoliang Yang

Macromolecular crowding, a common phenomenon in the cellular environments, can significantly affect the thermodynamic and kinetic properties of proteins. A single-molecule method based on atomic force microscopy (AFM) was used to investigate the effects of macromolecular crowding on the forces required to unfold individual protein molecules. It was found that the mechanical stability of ubiquit...

Journal: :مهندسی بیوسیستم ایران 0
نوروز مراد اصغرلو دکتر دانشگاه آزاد واحد علوم و تحقیقات سعید مینایی دانشیار، دانشگاه تربیت مدرس رضا علیمردانی ، دانشیار، دانشگاه تهران علی محمد برقعی استاد، دانشگاه آزاد، واحد علوم و تحقیقات تهران فرخ درویش استاد، دانشگاه آزاد، واحد علوم و تحقیقات تهران

performances of electronic and mechanical draft control systems on a mf399 tractor were the objectives of the study to be evaluated and compared under field conditions. hence, the effects of two draft control systems (mechanical and electronic) under four ground speed levels and three set values of draft levels on rear wheel slippage, fuel consumption, compressive force within the top link and ...

Journal: :تحقیقات مهندسی کشاورزی 0
محمد جعفری مدرس مجتمع آموزش علمی کاربردی جهاد کشاورزی لرستان علی رجبی پور دانشیار دانشکده مهندسی و فناوری کشاورزی دانشگاه تهران حسین مبلی استاد دانشکده مهندسی و فناوری کشاورزی دانشگاه تهران

crops and agricultural products are subject to natural loading during growth. different mechanical forces are also exerted on them during harvest. one product, sugar cane, experiences large shear forces are during harvest. an examination of the crop properties and machine parameters of sugar cane are necessary to develop appropriate cutting tools and the optimization and design of harvesting ma...

Journal: :international journal of agricultural science and research 2012
sh. jahanfar h. fatemian e. hosseini gh. asadi f. darvish

tomato is one of the sensitive fruits to mechanical impacts and physical tensions. the mostmechanical damages arise from handling which results in reducing tomato quality. in this study,impact energy effect has been studied in 3 different levels 0, 0.14 and 0.25 j by a pendulum impactapparatus, on changes of physicochemical properties of tomato, hybrid variety shiva f1, includingripening factor...

Electromagnetic forces in power transformer windings are produced by interaction between the leakage fluxes and current passing them. Since the leakage flux distribution along the windings height is in two axial and radial directions, so the electromagnetic forces have two components, radial and axial. There is a risk that a large electromagnetic force due to the short circuit or inrush current...

2012
Yukinori Taniguchi Akiko Kobayashi Masaru Kawakami

Atomic force microscopy (AFM) enables the pick up of a single protein molecule to apply a mechanical force. This technique, called "force spectroscopy," provides unique information about the intermediates and free energy landscape of the mechanical unfolding of proteins. In this review, we introduce the AFM-based single molecule force spectroscopy of proteins and describe recent studies that an...

The axial force measurement plays important role in tool designing and identification of its restrictions. Also, it is vital in design of machine mechanism and optimization of welding process parameters. In this study, a friction stir welded butt join on AA7075-T651 aluminum alloy plate is investigated. With change of some parameters, factors including axial force, mechanical properties, microh...

Journal: :مهندسی بیوسیستم ایران 0
آذین زند میرالوند دانشگاه محقق اردبیلی منصور راسخ دانشیار گروه مهندسی بیوسیستم، دانشگاه محقق اردبیلی عزت اله عسکری اصلی ارده دانشیار گروه مهندسی بیوسیستم دانشگاه محقق اردبیلی

this study was carried out to determine some mechanical properties of barley seed including deformation, rapture force, rapture energy and toughness as a function of moisture content (10.5%, 12.5%, 14.5% , 16.5%, db), loading rate (5, 15, 25, 35 mm.min-1) and grain size (small, medium, large). tests were performed at 7 replications by the means of a factorial base plot experiment. the results s...

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