نتایج جستجو برای: meat processing industry

تعداد نتایج: 711932  

2017
Juri Lee Cheol Woo Lee Hae In Yong Hyun Jung Lee Cheorun Jo Samooel Jung

Novel, effective methods to control and prevent spoilage and contamination by pathogenic microorganisms in meat and meat products are in constant demand. Non-thermal pasteurization is an ideal method for the preservation of meat and meat products because it does not use heat during the pasteurization process. Atmospheric pressure cold plasma (APCP) is a new technology for the non-thermal pasteu...

Journal: : 2022

A decrease in the nutritional value and a reduction shelf life of meat products occurs primarily due to lipid peroxidation microbial contamination product during cold chain. The intensive development organic animal husbandry requires market operators ban use synthetic preservatives food industry strictly control their at production facilities. However, although plant extracts look promising as ...

2015
I. Zdovc Š. Pintarič

2 Irena Zdovc, PhD, assistant professor, University of Ljubljana, Veterinary Faculty, Institute for Microbiology and Parasitology, Gerbičeva 60, SI-1000 Ljubljana, Slovenia; Center of Excellence NAMASTE, Jamova 39, SI-1000 Ljubljana, Slovenia Summary Listeria monocytogenes and other Listeria species are microorganisms which can signi#cantly a$ect the health of consumers transferring by meat and...

2011
Martin DobeiC Jasna MičuNoVič

Dobeic M., Kenda E., Mičunovič J., Zdovc I. (2011): Airborne Listeria spp. in the red meat processing industry. Czech J. Food Sci., 29: 441–447. The aim of this study was to determine the potential presence of the airborne Listeria spp. and its correlation with the aerobic mesophilic bacteria and Listeria carcass contamination in three red meat slaughtering and three processing plants. Airborne...

2009
Jitendra R. Patel

The microbial contamination of meat and meat products is of continuing concern to the meat industry and regulatory agencies. Air has been established as a source of microbial contamination in slaughter and processing facilities. The objective of this research was to determine the efficacy of reactive oxygen species (ROS) generating AirOcare equipment in reducing airborne bacteria in a meat proc...

Journal: :journal of agricultural science and technology 2012
f. cobanoglu a. d. karaman r. tunalioglu

the adoption of food safety systems (fsss) is of major significance in the food industry, and that approach is especially of more promience in dairy and meat processing firms. in this study the aim was to introduce the factors affecting the probability of adoption of fsss in the dairy and the meat processing plants in aydin, western turkey. it was observed that ten out of twenty-eight dairy bus...

2003
Laurian Unnevehr

In December 2001, the United States Fifth Circuit Court of Appeals upheld a Texas district court decision blocking the U.S. Department of Agriculture (USDA) from closing a beef processing plant that had failed a series of Salmonella tests. This court ruling is the latest development in the evolution of food safety policy for meats and poultry. Over the last decade, the federal government has ad...

1997
Stephen J. Gorton James B. Kliebenstein George W. Beran

As the pork production industry moves closer to adopting and using Hazard Analysis and Critical Control Point (HACCP) management systems, effective pathogen identification becomes necessary. Additionally, relationships between management strategies and prevention and/or reduction of pathogens on the farm is needed. An important component of these systems is the associated economic costs and ben...

2004
W. W. Saylor

though diet can influence the fluorescent signal obtained, instruments have been designed with adequate sensitivity for the detection of feces from animals consuming a variety of commercial feedlot rations. This imaging technology has been developed through intellectual property protection and technology transfer into commercially produced instruments, which are currently being manufactured and...

2014
H.K. ADESOKAN A.O.Q. RAJI

INTRODUCTION Food-borne disease outbreaks remain a major global health challenge and cross-contamination from raw meat due to poor handling is a major cause in developing countries. Adequate knowledge of meat handlers is important in limiting these outbreaks. This study evaluated and compared the safe meat-handling knowledge, attitudes and practices (KAP) of private (PMPP) and government meat p...

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با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید

function paginate(evt) { url=/search_year_filter/ var term=document.getElementById("search_meta_data").dataset.term pg=parseInt(evt.target.text) var data={ "year":filter_year, "term":term, "pgn":pg } filtered_res=post_and_fetch(data,url) window.scrollTo(0,0); } function update_search_meta(search_meta) { meta_place=document.getElementById("search_meta_data") term=search_meta.term active_pgn=search_meta.pgn num_res=search_meta.num_res num_pages=search_meta.num_pages year=search_meta.year meta_place.dataset.term=term meta_place.dataset.page=active_pgn meta_place.dataset.num_res=num_res meta_place.dataset.num_pages=num_pages meta_place.dataset.year=year document.getElementById("num_result_place").innerHTML=num_res if (year !== "unfilter"){ document.getElementById("year_filter_label").style="display:inline;" document.getElementById("year_filter_place").innerHTML=year }else { document.getElementById("year_filter_label").style="display:none;" document.getElementById("year_filter_place").innerHTML="" } } function update_pagination() { search_meta_place=document.getElementById('search_meta_data') num_pages=search_meta_place.dataset.num_pages; active_pgn=parseInt(search_meta_place.dataset.page); document.getElementById("pgn-ul").innerHTML=""; pgn_html=""; for (i = 1; i <= num_pages; i++){ if (i===active_pgn){ actv="active" }else {actv=""} pgn_li="
  • " +i+ "
  • "; pgn_html+=pgn_li; } document.getElementById("pgn-ul").innerHTML=pgn_html var pgn_links = document.querySelectorAll('.mypgn'); pgn_links.forEach(function(pgn_link) { pgn_link.addEventListener('click', paginate) }) } function post_and_fetch(data,url) { showLoading() xhr = new XMLHttpRequest(); xhr.open('POST', url, true); xhr.setRequestHeader('Content-Type', 'application/json; charset=UTF-8'); xhr.onreadystatechange = function() { if (xhr.readyState === 4 && xhr.status === 200) { var resp = xhr.responseText; resp_json=JSON.parse(resp) resp_place = document.getElementById("search_result_div") resp_place.innerHTML = resp_json['results'] search_meta = resp_json['meta'] update_search_meta(search_meta) update_pagination() hideLoading() } }; xhr.send(JSON.stringify(data)); } function unfilter() { url=/search_year_filter/ var term=document.getElementById("search_meta_data").dataset.term var data={ "year":"unfilter", "term":term, "pgn":1 } filtered_res=post_and_fetch(data,url) } function deactivate_all_bars(){ var yrchart = document.querySelectorAll('.ct-bar'); yrchart.forEach(function(bar) { bar.dataset.active = false bar.style = "stroke:#71a3c5;" }) } year_chart.on("created", function() { var yrchart = document.querySelectorAll('.ct-bar'); yrchart.forEach(function(check) { check.addEventListener('click', checkIndex); }) }); function checkIndex(event) { var yrchart = document.querySelectorAll('.ct-bar'); var year_bar = event.target if (year_bar.dataset.active == "true") { unfilter_res = unfilter() year_bar.dataset.active = false year_bar.style = "stroke:#1d2b3699;" } else { deactivate_all_bars() year_bar.dataset.active = true year_bar.style = "stroke:#e56f6f;" filter_year = chart_data['labels'][Array.from(yrchart).indexOf(year_bar)] url=/search_year_filter/ var term=document.getElementById("search_meta_data").dataset.term var data={ "year":filter_year, "term":term, "pgn":1 } filtered_res=post_and_fetch(data,url) } } function showLoading() { document.getElementById("loading").style.display = "block"; setTimeout(hideLoading, 10000); // 10 seconds } function hideLoading() { document.getElementById("loading").style.display = "none"; } -->