نتایج جستجو برای: meal replacement

تعداد نتایج: 139604  

H. Muin M.S. Kamarudin N.M. Taufek S.A. Razak,

In this study, fish meal (FM) was replaced by the black soldier fly maggot meal (BSFM) with replacement levels at 0%, 25%, 50%, 75% and 100%. The feeding trial was conducted for 56 days and the effect of each replacement level on the growth performance, feed utilization, body composition and survival of the experimental fish was assessed. All the experimental diets were well accepted by the fis...

A. Keramat Amirkolaie, M. Hedayatyfard, M. Shahsavari ,

Along the plant ingredients, rendered animal protein sources such as blood meal, meat and bone meal and poultry by-product meal have potential to be replaced by fishmeal in rainbow trout feed. Therefore, the main objective of the present study is to determine the effect of full replacement of fishmeal by poultry by-products meal (PBM) on fish performance, nutrient digestibility and also liver c...

A.M.A. Gabriel A.R.M. Fernandes E.B. Muniz E.R. Oliveira F.P. Monção J.R. Gandra, M.G. Morais R.H.T. Góes T.L. Pereira

This study aimed to evaluate the performance, some carcass characteristics from feedlot lambs receiving sunflower crushed (SC) in the diet on partial replacement of soybean meal. The experimental design was randomized block with four levels of SC in the diet (0, 10, 20 and 30% of dry matter (DM)). There was a linear reduction of 0.02; 0.003; 0.003 and 0.17% for each percentage unit of added SC ...

Journal: :Fish & shellfish immunology 2004
Yong Yang Shouqi Xie Wu Lei Xiaoming Zhu Yunxia Yang

The potential use of poultry by-product meal (PBM) and meat and bone meal (MBM) as alternative dietary protein sources for juvenile Macrobrachium nipponense was studied by a 70-day growth trial. Triplicate groups of M. nipponense (initial body weight: 0.37 g) were fed at 20.7-22.4 degrees C on each of the five isoenergetic and isonitrogenous diets (protein content about 38%) with different repl...

In this study, the effects of replacing fish meal with soybean meal on growth performance, feed efficiency, body composition, fatty acid profile and gut lactic acid bacteria of beluga sturgeon, Huso huso. Nine diets were formulated (40% crude protein) in which soybean meal was replaced by fish meal at 0 (control), 40 and 80% supplemented and with three multi-enzyme level 0, 1 or 2 g/kg of Kemin...

Journal: :Fishes 2023

For improving aquafeed sustainability, insect meal is currently considered the most promising alternative to fishmeal. However, in this regard, more data are still necessary avoid possible negative impacts on fish growth performance, metabolism, and welfare. The present study investigated effects of increasing inclusion Hermetia illucens (0%, 17%, 33% 50% feed, equating 0%, 34%, 66% 100% fishme...

 This study was carried out to investigate the apparent digestibility coefficients (ADCs) value of protein, amino acid and energy and body amino acid composition of rainbow trout fed solvent extracted soybean meal (SBM) and full-fat soybean meal (FFS) partly replacing fish meal (FM) in diets. Five iso nitrogenous (average 50.36% crude protein) and energetic (4294 kcal/kg total energy) ...

Journal: :علوم دامی ایران 0
مجتبی زاغری هادی سیاح زاده علیرضا جعفری اروری سمیه نظافتی احمد حسن آبادی محمد حسین شهیر روح اله گایکانی

the present study was carried out to investigate the replacement of soybean meal by different levels of canola meal (either with or without canola meal undergoing heat processing). two hundred forty commercial layer hens (lsl strain) at 54th week of age, selected based on the same egg production percentage and body weight. the experimental design was a crd, in a factorial arrangement of 4 repli...

2000
C. G. Carter R. C. Hauler

Ž . The replacement of fish meal protein with soybean meal SB or protein concentrates made Ž . Ž . from narrow-leafed lupin LP or field peas PP was investigated in extruded feeds for Atlantic Ž . salmon. Salmon 47 g were fed for 63 days on extruded feeds containing each of the plant meals to replace 25% and 33% of the fish meal protein and performance compared against a nutritionally Ž . balanc...

Journal: :SDRP Journal of Food Science & Technology 2018

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