نتایج جستجو برای: mc11and3 saturated fatty acids n

تعداد نتایج: 1268328  

Journal: :avicenna journal of medical biochemistry 0
asgar barkhordari department of pharmaceutical biotechnology, faculty of pharmacy, isfahan university of medical sciences heidar tavilani urology & nephrology research center, hamadan university of medical sciences, hamadan iran mohammad abdi department of pathology and medical laboratory sciences, faculty of para medicine, kurdistan university of medical sci-ences, sanandaj, iran javad ranjbaran department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran mahshid salehabadi department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran iraj khodadadi department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran; department of biochemistry and nutrition, hamadan university of medical sciences, hamadan, iran , +98 8118380572

objectives the link between dietary fat and heart disease has been established for decades. although, the atherogenic effect of saturated fatty acids is somehow controversial, the cardioprotective effects of polyunsaturated fatty acids (pufa) are clearly documented. this study investigated the effects of different dietary oils on serum fatty acid composition in rat. methods six week male wistar...

A. Kiani, M.H. Gharoni R. Shariati

Transhumant production system (TPS) is a type of extensive livestock production practiced by transhumant pastoralists in which indigenous livestock breeds are mainly fed a pasture-based diet. The hypothesis tested in this work was whether differences existed between fat samples from the different species in respect to ratios of n-6/n-3, and polyunsaturated fatty acids to saturated fatty acids. ...

ژورنال: Medical Laboratory Journal 2016
Dolatkhah , Homayun, Ghaffarian , Mojtaba, Nourazarian , Seyyed Manuchehr,

ABSTRACT         Background and Objective: The relationship between diabetes mellitus and increased risk of cardiovascular diseases has been demonstrated. The aim of this study was to determine the fatty acid profile of epicardial adipose tissue in diabetic and non-diabetic patients with cardiovascular disease.       &nb...

Introdution: The inappropriate nutrition is one of the reasons for non-communicable diseases. Consumption of a variety of sweets with high saturated fatty acids content is associated with an increased risk of cardiovascular disease, non-alcoholic fatty liver, insulin resistance, and so on. This study was conducted with the aim of collecting information on the types and amount of saturated fatty...

Journal: :journal of agricultural science and technology 2010
s. pirestani m. a. sahari m. barzegar

changes in the fatty acid content, during frozen storage at -24°c of caspian kutum (rutilus frisii kutum), golden grey mullet (liza aurata), common carp (caprinus carpio), pike perch (sander lucioperca) and common kilka (clupeonella cultiventris caspia), caught from south caspian sea were studied in the present work. changes in saturated fatty acids (sfas), monounsaturated fatty acids (mufas), ...

Journal: :Arteriosclerosis 1990
A Nordøy S H Goodnight

A high intake of saturated fatty acids and cholesterol is associated with a high incidence of occlusive arterial lesions involving both atherosclerosis and thrombosis. The evidence is based on epidemiological, experimental, and clinical studies. Such dietary habits increase serum low density lipoprotein cholesterol, a main risk factor for atherosclerosis. The mechanisms by which dietary saturat...

2005
Arne Nordoy Scott H. Goodnight

A high Intake of saturated fatty acids and cholesterol Is associated with a high Incidence of occluslve arterial lesions Involving both atherosclerosis and thrombosis. The evidence Is based on epidemiological, experimental, and clinical studies. Such dietary habits Increase serum low density llpoproteln cholesterol, a main risk factor for atherosclerosis. The mechanisms by which dietary saturat...

A. Merdzhanova, A.D. Dobreva,

The aim of the present study was to determine and compare the seasonal changes in the proximate composition, fatty acids profile and fat soluble vitamins content in spring and autumn goby (Neogobius melanostomus) caught from the Bulgarian Black Sea waters. The proximate composition (moisture, protein and total lipid) has been determined according to AOAC (1990).  Analysis of fatty acid methyl e...

Nooshin Sajjadi, Peyman Eghtesadi-Araghi,

The aim of this study was to obtain a basic knowledge of the fatty acid compositions and consequently, determination of diet for Turbo coronatus by means of fatty acids biomarkers. Samples were collected during a year (April, July, October 2007 and February 2008) in coastal areas of Chabahar Bay in Oman Sea. Biomarker fatty acids revealed that diet of Turbo coronatus included phytoplankton, zoo...

Journal: :journal of paramedical sciences 0
soheyl eskandari food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), food and drug organization (fdo), ministry of health and medical education, tehran - iran mohammad amir bitaab shahid beheshti university, biological sciences department, tehran - iran behrooz abtahi shahid beheshti university, biological sciences department, tehran , iran farahnaz ghaffari food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), food and drug organization (fdo), ministry of health and medical education, tehran - iran mahnaz moeini namin food and drug laboratory research center , food and drug control laboratories , food and drug organization , ministry of health and medical education, tehran, iran saeedeh mosafer khorjestan shahid beheshti university, biological sciences department, tehran , iran

the aim of this work was to analyze the fatty acid profile in persian gulf shrimp, metapenaeus affinis that is one of the edible and well-known shrimps and has suitable amount of fatty acids specific polyunsaturated fatty acids (pufa). it has been reported that, a high dietary consumption of marine n-3 fatty acids may prevent the development of atherosclerosis and thrombosis. the fatty acids pr...

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