Seventy-two crossbred pigs weighing an average of 41.5 kg were assigned on the basis of sex, weight and litter to one of four dietary treatments in a factorial (4 treatments × 2 sexes) arrangement. The control diet was based on barley and soybean meal while the experimental treatments consisted of diets in which a portion of the dietary protein was supplied by 20% of a 50:50 blend of extruded (...

Canola (Brassica rapa) is an oilseed crop that is related to broccoli (Brassica oleracea var Italica) and turnip (Brassica campestris var Rapifera). The name ‘canola’ actually stands for ‘Canadian oil, low acid’. Canola’s low erucic acid content differentiates it from rapeseed (Brassica napus) and is sometimes referred to as LEAR or ‘low erucic acid rapeseed.’ Canola seed contains about 40% oil...

The growth of transgenic canola (Brassica napus) expressing a gene for the enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase was compared to non-transformed canola exposed to flooding and elevated soil Ni concentration, in situ. In addition, the ability of the plant growth-promoting bacterium Pseudomonas putida UW4, which also expresses ACC deaminase, to facilitate the growth of non-tran...

A total of 1905 mixed sex day old broiler chickens were reared in environmentally controlled house for 5 weeks to study the production performance of chicks by feeding different levels of canola meal in their diets. The chickens were randomly allocated to five dietary treatment groups ( A, B, C, D and E ) having three replicates of 127 birds in each group. Groups A, B, C, D and E were fed pelle...

This study was carried out to determine the nutritive value of canola meal treated and untreated with 0.5% urea and microwave using nylon bags technique in Gizel sheep. Two fistulaed Gizel sheep with average BW 45±2 kg were used in a complete randomized design. The treatments were as following; A: canola meal, B: canola meal treated with 0.5% urea, C: canola meal treated with microwave. The rum...

Present study was designed to estimate the coagulation parameters like prothrombin time (PT) and activated partial thromboplastin time (APTT). In this study, coagulation parameters were compared in animals fed on low and high conc. of canola oil with that of canola supplemented with atherogenic element. For this purpose, sixty albino rats were selected and divided into five different groups wit...

Canola breeding program undertaken to improve meal quality has led to the development of canola quality (i.e., low glucosinolate, low erucic acid) form of B. juncea, a mustard species known for its pure yellow seed coat. Under Western Canadian conditions, B. juncea suffers less from heat and drought stress and matures earlier than B. napus, Such characteristics are the basis for high yields of ...

Omega-3 polyunsaturated fatty acids (n-3 PUFA) show beneficial effects in cardiovascular disease, IgA, and diabetic nephropathy; however, the mechanisms underlying these benefits are unknown. The study was performed in male Sprague-Dawley rats randomly divided into four treatment groups: nondiabetic (ND), streptozotocin-induced diabetic (D), diabetic and fed a high n-3 PUFA diet (D+canola), and...

Field trials of transgenic crops may result in unintentional transgene flow to compatible crop, native, and weedy species. Hybridization outside crop fields may create novel forms with potential negative outcomes for wild and weedy plant populations. We report here the outcome of large outdoor mesocosm studies with canola (Brassica napus), transgenic canola, a sexually compatible weed B. rapa, ...

Solgi T., Moradyar M., Zamani M.R., Motallebi M. (2015): Transformation of canola by chit33 gene towards improving resistance to Sclerotinia sclerotiorum. Plant Protect. Sci., 51: 6–12. An endochitinase gene (chit33-cDNA) from the biocontrol fungus Trichoderma atroviride was overexpressed under the CaMV35S constitutive promoter in canola (R line Hyola 308). Transformation of cotyledonary petiol...