نتایج جستجو برای: maltogenic amylase

تعداد نتایج: 10926  

Journal: :Journal of agricultural and food chemistry 2008
Chang-Kyu Lee Quang-Tri Le Yung-Hee Kim Jae-Hoon Shim Seung-Jae Lee Jin-Hee Park Kang-Pyo Lee Sang-Hoon Song Joong Hyuck Auh Sung-Joon Lee Kwan-Hwa Park

We enzymatically modified rice starch to produce highly branched amylopectin and amylose and analyzed the resulting structural changes. To prepare the highly branched amylopectin cluster (HBAPC), we first treated waxy rice starch with Thermus scotoductus alpha-glucanotransferase (TSalphaGT), followed by treatment with Bacillus stearothermophilus maltogenic amylase (BSMA). Highly branched amylos...

Journal: :The Journal of biological chemistry 1999
J S Kim S S Cha H J Kim T J Kim N C Ha S T Oh H S Cho M J Cho M J Kim H S Lee J W Kim K Y Choi K H Park B H Oh

Amylases catalyze the hydrolysis of starch material and play central roles in carbohydrate metabolism. Compared with many different amylases that are able to hydrolyze only alpha-D-(1,4)-glycosidic bonds, maltogenic amylases exhibit catalytic versatility: hydrolysis of alpha-D-(1,4)- and alpha-D-(1,6)-glycosidic bonds and transglycosylation of oligosaccharides to C3-, C4-, or C6-hydroxyl groups...

Journal: :Fermentation 2023

The maltose α-amylase AmyM from Bacillus stearothermophilus can be used for flour modification, baked goods preservation, and production. Here, we optimized the recombinant expression of in subtilis WB800 via several strategies. By screening optimal promoter, a double promoter combination (P43 PamyL) could improve level by 61.25%, compared with strong P43. Then, secretion efficiency over-expres...

Journal: :Journal of bacteriology 2009
Jae-Hoon Shim Jong-Tae Park Jung-Sun Hong Ki Woo Kim Myo-Jeong Kim Jung-Hyuk Auh Young-Wan Kim Cheon-Seok Park Winfried Boos Jung-Wan Kim Kwan-Hwa Park

The physiological functions of two amylolytic enzymes, a maltogenic amylase (MAase) encoded by yvdF and a debranching enzyme (pullulanase) encoded by amyX, in the carbohydrate metabolism of Bacillus subtilis 168 were investigated using yvdF, amyX, and yvdF amyX mutant strains. An immunolocalization study revealed that YvdF was distributed on both sides of the cytoplasmic membrane and in the per...

2005
John F. Robyt

Acarbose is a well-known inhibitor of α-glucosidases, α-amylases, cyclomaltodextrin glucanyltransferase (CGTase), and dextransucrase. Bacillus stearothermophilus maltogenic amylase (BSMA) was found to hydrolyze acarbose to give acarviosine-glucose plus glucose and to carry out a transglycosylation reaction to give isoacarbose. Acarviosine-glucose was a potent inhibitor of baker’s yeast α-glucos...

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