Poultry meat is very susceptible to oxidation because of the high concentration of polyunsaturated fatty acids, which negatively affects the quality and nutritional values of chicken meat. Coccidiosis is the most common parasitic disease of poultry. Intending to limit anti-parasites usage in poultry feed and also because of the concerns about antibiotic resistance and residues in poultry produc...

Background: Ascites syndrome is currently a serious disease issue for the global chicken industry. Ascites syndrome is a metabolic disorder frequently found in fast growing broilers including abdominal distention and standing fluid collection in chicken abdomen. It is one of the most common nutrition metabolic disorders. Materials and Methods: In this study, the clinical diagnosis technology of...

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As activity levels of intensively managed broiler chicken vary over time, detailed knowledge on their influence is potentially useful to further adjust welfare assessment schemes. Therefore, this study investigated the influence of daytime and age on the performance of broiler chicken in two applied fear tests. On-farm studies were carried out in 14 flocks of intensively managed broiler chicken...

this experiment was conducted to investigate the effects of lactobacillus acidophilus on performance, carcass characteristics, blood parameters, and intestinal microflora of broiler chicks. the dietary treatments were: basal diet as control 1; basal diet plus 1g. kg-1 of a commercial probiotic bioplus2; basal diet plus 10 and 20 g kg-1 fermented milk that contained 2×108 cfu g-1 lactobacillus a...

the aim of this study was to assess the effects of exogenous histamine and h1 and h2 central receptorson electrocardiographic (ecg) parameters, heart rate and mean electrical axis in broiler chickens. for thispurpose, ross broiler chickens (750-800 g weight) received intracerebroventricularly (icv) histamine.moreover, to determine the receptors involved in histamine-induced alterations in ecg c...

this study was conducted because of influence of prebiotics (alphamune) and symbiotic (biomin) on histometrical development of small intestine and lymphatic tissue of caecal tonsil have been not reported on broiler chicken. in this study, different parts of small intestine and caecal tonsil, which is a major area of gut associated lymphatic tissue (galt) in chicken were selected. one hundred an...

BACKGROUND Ascites syndrome is currently a serious disease issue for the global chicken industry. Ascites syndrome is a metabolic disorder frequently found in fast growing broilers including abdominal distention and standing fluid collection in chicken abdomen. It is one of the most common nutrition metabolic disorders. MATERIALS AND METHODS In this study, the clinical diagnosis technology of...

© The Authors 2015. Published by Oxford University Press on behalf of Poultry Science Association. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. F...

We conducted a survey in broiler farms from Romania to establish prevalence and distribution of Eimeria species using single PCR assay. We found Eimeria spp. in 21 (91%) out of 23 flocks, and in 11 (92%) out of 12 farms. Four species of Eimeria were identified: E. acervulina (21/23; 91%), E. tenella (14/23; 61%), E. maxima (5/23; 22%) and E. praecox (3/23; 13%). Infection with a single species ...