نتایج جستجو برای: making quality properties including protein content

تعداد نتایج: 3937463  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده منابع طبیعی 1391

in this study, the effects of oleothermal modification on physical and mechanical peroperties of fir wood (abeis sp.) blocks were examined. at first, some blocks of fir wood with 5 × 20 × 120 cm dimensions were prepared. the blocks were treated in soybean oil. the effects of 3 factors such as treatments temperature (180and 200 °c), holding time (12 and 15 h) and initial moisture content of wood...

Journal: :journal of food biosciences and technology 2014
s. movahed m. mirzaei h. ahmadi chenarbon

in this research, after carrying out chemical tests measuring the moisture, protein and ash contents on rice flour according to standard methods, gluten- free breads were prepared from rice flour combined with 0.5% carboxy methyl cellulose (cmc) and 1% -κcarrageenan gum. a sample lacking gum was also produced as control. rice breads (with gum and without gum) were then produced by semi-industri...

Many factors including climate, type of rootstock, soil properties, geological factors, plant nutrition and irrigation affect the quantity and quality of orange fruit. In this study, the relations between citrus orchards conditions, their soil properties and leaf elements concentration and fruit quality were evaluated. The experiment was conducted as a randomized complete block design and soil,...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
nafiseh vahedi mostafa mazaheri tehrani seyed.m.a razavi rasoul kadkhodaee

low-fat butter is water in oil emulsion comprising a continuous fat phase including butter, emulsifiers and colorants and also a dispersed aqueous phase including water, stabilizers and proteins. in this research, by using protein components especially full-fat soy flour, a product were produced which has extreme similarity to ordinary butter and also has good organoleptic properties. water : b...

Journal: :پژوهش های زراعی ایران 0
اسماعیل نیرومند توماج مجید جامی الاحمدی احمد ریاسی غلامرضا زمانی

in order to evaluate effects of plant density and planting date on quality properties of grass pea (lathyrus sativus l.), a factorial experiment was conducted during 2008, based on complete randomized block design with four replications in research farm of faculty of agriculture, the university of birjand, birjand, iran. plants were planted at march 5 and 20, and apr 3, with 30, 40, 50 and 60 p...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده مرتع و آبخیزداری و شیلات و محیط زیست 1391

جهت بهینه سازی شرایط تولید پروتئین هیدرولیز شده (شامل نسبت آنزیم به سوبسترا، دما و زمان) به منظور دستیابی به بالاترین خواص آنتی اکسیدانی، مینس تهیه شده از ضایعات میگوی ببری سبز (penaeus semisulcatus) پس از تعیین درصد پروتئین آن (13%، بر اساس وزن تر) با استفاده از دو پروتئاز تجاری آلکالاز و فلاورزایم بر اساس 18 تیمار تعیین شده با طرح آزمایشات سطح پاسخ برای هر آنزیم، هیدرولیز شده و با خشک کن انجم...

Today, due to positive effect of nitrogenous fertilizers on growth, yield and quality of agricultural crops, irregular use of fertilizers is increased. In order to evaluate the effects of different sources and quantities of nitrogen fertilizers on some of physiological properties of Fenugreek (Trigonella foenum- graecum L.) medicinal plant, an experiment was carried out as a randomized block de...

Journal: :علوم باغبانی 0
زهره روحs محمدرضا اصغرs یوسف رسمs زهرا اصلانs

abstract effect of different concentrations of salicylic acid on postharvest life of kiwifruit (actinidia deliciosa) cultivar hayward at 0 ±.5 °c and 90-95% rh was studied. fruits were treated with salicylic acid (0, 1 and 2 mmol/l-1) and stored at 0±.5°c for 16 weeks. fruit quality attributes assessment including firmness, total acidity, soluble solid content, ascorbic acid, antioxidant activi...

ژورنال: علوم زراعی ایران 2022

Rice provides food for more than half of the world's population. Unlike other cereals used in the form of processed, rice is mostly consumed directly with removal of paddy and brown husks. Therefore, considering rice grain quality is one of the main factors in product marketability and consumption. Rice grain quality can be considerd and evaluated by assessment of four properties: physical, che...

Extended Abstract Introduction and Objective: Drought stress is the most prevalent and limiting factor in the growth and productivity of crop plants. According to the challenge of deficiency in precipitation or consecutive droughts in recent years in Iran and as a result of a shortage of irrigation water in wheat production, knowledge of the relationship between grain quality and grain yield ...

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